1. Can I make Pumpkin Dip with Cool Whip in advance?

Yes! You can make this dip up to 24 hours in advance. Just store it in an airtight container in the refrigerator. The flavors will meld together beautifully, and it will be ready to serve when you need it.

2. Can I use fresh pumpkin instead of canned pumpkin purée?

While canned pumpkin purée is more convenient, you can definitely use fresh pumpkin. Just make sure to cook and puree the pumpkin thoroughly before adding it to the recipe. Fresh pumpkin may have a slightly different texture but will still work well.

3. How long will Pumpkin Dip with Cool Whip last in the fridge?

Pumpkin Dip with Cool Whip will last for about 3-4 days in the fridge if stored in an airtight container. After this, the dip may start to lose its texture and flavor, so it’s best enjoyed within a few days.

4. Can I make this recipe gluten-free?

Absolutely! This recipe is naturally gluten-free, but you should check the ingredients for any added gluten in the pudding mix or Cool Whip. Pair it with gluten-free dippers like apple slices or gluten-free cookies for a fully gluten-free dessert.

Pumpkin Dip with Cool Whip – Easy Fall Treat

Name: Pumpkin Dip with Cool Whip
Prep time: 10 min
Total time: 3 h 10 min
Cuisine: American
Ingredients: 1 (15 oz) can pumpkin purée; 1 (3.4 oz) box vanilla instant pudding mix; 1 tsp pumpkin pie spice; 1 (8 oz) container Cool Whip, thawed

Description

Pumpkin Dip with Cool Whip is a smooth, creamy, and light dessert that combines the rich flavors of pumpkin and warm spices with the airy texture of Cool Whip. Perfect for fall gatherings, this dip is easy to make and sure to satisfy your sweet cravings.

Ingredients

Scale

1 (15 oz) can pumpkin purée
1 (3.4 oz) box vanilla instant pudding mix
1 tsp pumpkin pie spice
1 (8 oz) container Cool Whip, thawed

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Instructions

In a large bowl, combine the pumpkin purée and vanilla pudding mix.
Add pumpkin pie spice and stir until smooth and well combined.
Fold in the Cool Whip gently to keep the dip light and airy.
Cover the bowl and refrigerate for at least 3 hours before serving to allow the flavors to meld together.
Serve with your choice of dippers, such as graham crackers, apple slices, or gingersnaps.

Notes

Ensure the Cool Whip is thawed before mixing for the best texture.
Let the dip chill for a minimum of 3 hours for the best flavor and consistency.
Feel free to add chocolate chips or mini marshmallows for extra sweetness.
This dip can be made up to 24 hours in advance and stored in an airtight container in the fridge.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 20g
Sodium: 50mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 1g
Cholesterol: 5mg