Can I make this milkshake without a blender?

Yes! If you don’t have a blender, you can use a hand mixer or even whisk the ingredients together by hand. It might take a bit more effort, but it’s still possible to create a creamy Pumpkin Milkshake .

Can I use fresh pumpkin instead of canned?

Absolutely! If you prefer fresh pumpkin, you can roast it, then blend it into a smooth puree before adding it to the milkshake. Keep in mind that fresh pumpkin might have a slightly different flavor and texture than canned.

Can I make this milkshake sugar-free?

Yes, you can make a sugar-free version by using a sugar substitute such as stevia or monk fruit. Additionally, you can reduce the sweetness by skipping the brown sugar altogether or using unsweetened almond milk.

Can I double this recipe?

Of course! This recipe can easily be doubled or even tripled for larger gatherings. Just make sure your blender can handle the increased volume of ingredients.

What can I do if I don’t have pumpkin spice?

No worries! If you don’t have a pre-made pumpkin spice blend , you can make your own by mixing cinnamon , ginger , nutmeg , and cloves . A pinch of each will give you the same cozy fall flavor.

Pumpkin Milkshakes: A Creamy, Spiced Fall Delight

Ingredients

Scale

1 cup vanilla ice cream
1/2 cup milk (dairy or non-dairy—your choice!)
1/2 cup canned pumpkin puree (make sure it’s not pumpkin pie filling)
2 tablespoons brown sugar (you can adjust the sweetness to taste)
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/8 teaspoon ground cloves
1 teaspoon vanilla extract
Optional toppings: whipped cream, a sprinkle of cinnamon or nutmeg, and licorice twists as fun straws

Instructions

Blend the Ingredients: In a blender, combine the vanilla ice cream, milk, pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, cloves, and vanilla extract. Blend on high until the mixture is smooth and creamy. If your milkshake turns out too thick for your liking, add a little more milk, about a tablespoon at a time, until it reaches the perfect consistency.
Serve: Pour the Pumpkin Milkshake into two tall glasses. For an extra special touch, top each glass with a swirl of whipped cream, a light sprinkle of cinnamon or nutmeg, and pop in a licorice twist for a straw. It’s fun and festive!
Enjoy: Sip and savor the creamy, spiced goodness of this Pumpkin Milkshake. Whether you’re enjoying it as a dessert or an afternoon pick-me-up, this fall treat is sure to put a smile on your face.

Notes

Adjust the sweetness: If you prefer a less sweet shake, reduce the amount of brown sugar or substitute it with maple syrup for a more natural sweetness.
Milk options: You can use any type of milk in this recipe, whether it’s whole milk, almond milk, or oat milk. Each will slightly alter the taste and texture, but they all work well.
Pumpkin purity: Be sure to use pure pumpkin puree, not pumpkin pie filling. Pumpkin pie filling is pre-sweetened and spiced, which could throw off the flavor of your milkshake.
Make it vegan: To make this recipe vegan, simply use dairy-free ice cream and plant-based milk like almond or oat milk. The results will be just as delicious!

Author: Elina
Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 glass
Calories: 330 kcal
Sugar: 40g
Sodium: 100mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 4g
Protein: 6g
Cholesterol: 45mg

Keywords: Pumpkin Milkshake, Fall Milkshake Recipe, Pumpkin Spice Drink