1. Can I make Pumpkin Pie Dip ahead of time?

Yes! This dip is ideal for making in advance. Prepare it up to 24 hours ahead and store it in the refrigerator, covered. The flavors deepen as it chills, making it even better the next day.

2. What can I serve with Pumpkin Pie Dip?

Classic pairings include graham crackers, apple slices, vanilla wafers, and pretzels. For a more festive twist, try ginger snaps, cinnamon pita chips, or fresh pears.

3. Can I freeze Pumpkin Pie Dip?

Freezing is not recommended, as the texture can change when thawed. The Cool Whip and pudding base may separate, resulting in a watery consistency. It’s best enjoyed fresh or refrigerated.

4. How can I make Pumpkin Pie Dip dairy-free?

Swap the Cool Whip for a dairy-free whipped topping, use a non-dairy instant pudding mix, and check that your pumpkin pie spice blend contains no milk-derived ingredients

Pumpkin Pie Dip – Easy 5-Ingredient Recipe

Name: Pumpkin Pie Dip
Prep time: 5 min
Total time: 2 h 5 min
Cuisine: American
Ingredients: 15 oz can pumpkin puree – provides rich pumpkin flavor and smooth texture; 5 oz box vanilla instant pudding mix – adds sweetness and creamy consistency; 16 oz Cool Whip, thawed – creates a light, fluffy texture; 1/2 tbsp pumpkin pie spice – blends cinnamon, ginger, nutmeg, and cloves for classic fall flavor; 1/2 tbsp ground cinnamon – boosts warm spice notes

Description

Pumpkin Pie Dip is a creamy, no-bake fall dessert made with pumpkin puree, vanilla pudding mix, Cool Whip, and warm spices. It’s perfect for dipping apples, graham crackers, or vanilla wafers, and comes together in minutes with just five simple ingredients.

Ingredients

Scale

15 oz can pumpkin puree – provides rich pumpkin flavor and smooth texture
5 oz box vanilla instant pudding mix – adds sweetness and creamy consistency
16 oz Cool Whip, thawed – creates a light, fluffy texture
1/2 tbsp pumpkin pie spice – blends cinnamon, ginger, nutmeg, and cloves for classic fall flavor
1/2 tbsp ground cinnamon – boosts warm spice notes

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the vanilla pudding mix, pumpkin puree, pumpkin pie spice, and cinnamon. Whisk until smooth and fully blended.
Gently fold in the Cool Whip until the mixture is creamy and uniform.
Cover and refrigerate for 2–3 hours to allow flavors to meld and dip to firm slightly.
Sprinkle with additional cinnamon before serving, if desired.

Notes

Use pure pumpkin puree, not pumpkin pie filling, for the best flavor and texture.
For a lighter option, use sugar-free pudding mix and light whipped topping.
Pair with apple slices, graham crackers, or ginger snaps for dipping.
Best served chilled and within 24–48 hours for optimal freshness.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 115
Sugar: 17g
Sodium: 104mg
Fat: 2g
Saturated Fat: 1g
Unsaturated Fat: 0.6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 2g
Cholesterol: 6mg