1. Can I make Pumpkin Praline Bread Pudding ahead of time?

Yes! You can prepare the bread pudding a day ahead and refrigerate it overnight. Just bake it the next day, and pour the warm praline sauce over it before serving for a hassle-free dessert.

2. What kind of bread is best for Pumpkin Praline Bread Pudding?

Day-old bread is ideal, with French, Italian, or Challah bread being the most popular choices. You can also use brioche or croissants for a richer, more buttery flavor.

3. Can I make this Pumpkin Praline Bread Pudding gluten-free?

Absolutely! You can easily substitute gluten-free bread in this recipe to make a gluten-free version. Be sure to choose a bread that holds up well to the custard, such as a gluten-free French or Italian loaf.

4. How do I store leftovers of Pumpkin Praline Bread Pudding?

Store any leftover Pumpkin Praline Bread Pudding in an airtight container in the refrigerator for up to 3-4 days. You can reheat it in the oven at 350°F for about 10-15 minutes before serving

Pumpkin Praline Bread Pudding – Best Fall Dessert (2025)

Name: Pumpkin Praline Bread Pudding
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 pound loaf day-old Bread (French, Italian, or Challah), torn into small pieces; 1 cup Heavy Cream; 1 cup Half and Half; 1 15-ounce can Pumpkin Puree; 1 1/2 cups Granulated Sugar; 3 tablespoons Melted Butter; 4 Eggs; 2 teaspoons Vanilla Extract; 1 tablespoon Pumpkin Pie Spice; 1 cup Unsalted Butter; 1 cup Heavy Cream; 1 cup Brown Sugar; 1/2 cup Chopped Toasted Pecans; 2 teaspoons Cinnamon; 1/8 teaspoon Nutmeg; 1/4 teaspoon Ground Ginger; 1/4 teaspoon Ground Cloves; 1/2 teaspoon Ground Allspice

Description

Pumpkin Praline Bread Pudding is a warm, comforting dessert combining the seasonal flavor of pumpkin with a rich custard, topped with a crunchy praline sauce. This easy-to-make dish is perfect for fall and the holidays, offering the ideal balance of creamy and crunchy textures in every bite.

Ingredients

Scale

1 pound loaf day-old Bread (French, Italian, or Challah), torn into small pieces
1 cup Heavy Cream
1 cup Half and Half
1 15-ounce can Pumpkin Puree
1 1/2 cups Granulated Sugar
3 tablespoons Melted Butter
4 Eggs
2 teaspoons Vanilla Extract
1 tablespoon Pumpkin Pie Spice
1 cup Unsalted Butter
1 cup Heavy Cream
1 cup Brown Sugar
1/2 cup Chopped Toasted Pecans
2 teaspoons Cinnamon
1/8 teaspoon Nutmeg
1/4 teaspoon Ground Ginger
1/4 teaspoon Ground Cloves
1/2 teaspoon Ground Allspice

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and spray a 9×13-inch baking dish with cooking spray. Tear the bread into small pieces and place them in the dish.
In a large bowl, whisk together the heavy cream, half and half, pumpkin puree, sugar, melted butter, eggs, vanilla extract, and pumpkin pie spice.
Pour the pumpkin mixture evenly over the torn bread pieces, making sure each piece is coated.
Let the bread soak for about 10-15 minutes, allowing it to absorb the custard.
Bake in the preheated oven for about 1 hour, or until the top is golden brown and the pudding is set.
While the pudding bakes, make the praline sauce. In a medium saucepan over medium heat, melt the butter. Stir in the heavy cream and brown sugar, bringing the mixture to a gentle boil.
Reduce the heat and simmer for 5 minutes, stirring occasionally. Add the toasted pecans and pumpkin pie spice to the sauce and cook for an additional 2 minutes.
Once the bread pudding is done baking, remove it from the oven and pour the praline sauce over the top before serving.

Notes

Ensure the bread is day-old to prevent it from becoming too soggy while absorbing the custard.
Check for doneness by ensuring the pudding is golden brown on top and firm to the touch.
This recipe can be made a day ahead. Just bake the pudding and pour the praline sauce when you’re ready to serve.
Feel free to swap out the bread type (e.g., brioche or croissants) for a richer texture.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 442 kcal
Sugar: 20g
Sodium: 165mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 6g
Cholesterol: 138mg