1. Can I make Pumpkin Whipped Feta Dip ahead of time?

Yes! One of the best aspects of this recipe is its ability to be made in advance. You can prepare the dip up to a day ahead of time. Just make sure to refrigerate it for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.

2. Is Pumpkin Whipped Feta Dip gluten-free?

Absolutely! The dip itself is naturally gluten-free, making it an excellent choice for anyone with gluten sensitivities. Simply serve it with gluten-free crackers or bread for a complete gluten-free appetizer.

3. Can I use fresh pumpkin instead of canned pumpkin puree?

While canned pumpkin puree is a convenient and smooth option for this recipe, you can absolutely use fresh pumpkin. Make sure to cook and puree it until it reaches a smooth consistency similar to canned pumpkin. This may take a bit more time but will give you a fresh, homemade flavor.

4. How can I store leftover Pumpkin Whipped Feta Dip?

Leftover dip can be stored in an airtight container in the refrigerator for up to 3 days. It can be enjoyed on its own, spread on sandwiches, or paired with more crackers and vegetables.

Pumpkin Whipped Feta Dip: Easy Fall Snack Recipe

Name: Pumpkin Whipped Feta Dip
Prep time: 10 min
Total time: PT-489290H6M38S
Cuisine: Mediterranean
Ingredients: 8 ounces feta cheese; 1/2 cup plain Greek yogurt; 1 cup canned pumpkin puree (unsweetened); 1 teaspoon honey; Fresh thyme (or dried if needed); Chopped walnuts (raw or toasted); Extra honey for drizzling; Crusty bread (such as baguette or sourdough), toasted; Crackers; Raw vegetables (optional, for serving)

Description

Pumpkin Whipped Feta Dip combines the rich, creamy texture of feta with the sweet, earthy flavor of pumpkin, making it the perfect fall appetizer. This dip is quick to prepare, full of seasonal flavors, and can be served with crusty bread, crackers, or fresh veggies. It’s a crowd-pleaser at any gathering, offering both savory and slightly sweet notes in every bite.

Ingredients

Scale

8 ounces feta cheese
1/2 cup plain Greek yogurt
1 cup canned pumpkin puree (unsweetened)
1 teaspoon honey
Fresh thyme (or dried if needed)
Chopped walnuts (raw or toasted)
Extra honey for drizzling
Crusty bread (such as baguette or sourdough), toasted
Crackers
Raw vegetables (optional, for serving)

Cook Mode Prevent your screen from going dark

Instructions

In a food processor, combine feta cheese and Greek yogurt. Blend until smooth, using a spatula to scrape down the sides as needed.
Add honey and canned pumpkin puree to the processor and blend again until fully combined.
Transfer the whipped feta mixture into a bowl and refrigerate for 30 to 60 minutes to let the flavors meld and the texture firm up.
Once ready to serve, transfer the dip to a serving bowl. Drizzle with additional honey, then sprinkle with chopped walnuts and fresh thyme.
Serve with crackers, toasted bread, or raw vegetables for dipping. Enjoy!

Notes

For a dairy-free version, swap the Greek yogurt with coconut yogurt and the feta with a vegan cheese alternative.
Refrigerating the dip for at least 30 minutes helps the flavors blend and gives it a firmer texture.
If you prefer a thicker dip, add more feta to the mixture.
Make the dip a day ahead for a more convenient serving option during gatherings.
This recipe can also be served as a crostini by spreading the whipped feta on toasted bread slices and garnishing with the toppings.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Blend, Chill
Cuisine: Mediterranean

Nutrition

Serving Size: 1/4 cup
Calories: 150
Sugar: 6g
Sodium: 300mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 2g
Protein: 4g
Cholesterol: 20mg