1. Can I make Raspberry Cheesecake Balls ahead of time?

Yes, Raspberry Cheesecake Balls can be made ahead! You can prepare them a day or two in advance. Simply store them in an airtight container in the refrigerator to keep them fresh. They can last for up to 3 days, making them a great make-ahead option for parties or gatherings.

2. Can I substitute the raspberries in this recipe?

Absolutely! If fresh raspberries are unavailable, you can substitute with other berries like strawberries or blueberries. For a different flavor profile, you could even try using mashed mango or peaches. Keep in mind that the texture and flavor will vary depending on the fruit you choose, but it will still be delicious.

3. How do I store leftover Raspberry Cheesecake Balls?

Store leftover Raspberry Cheesecake Balls in an airtight container in the refrigerator. They will stay fresh for up to 3 days. If you want to extend their shelf life, you can freeze them. Simply place the balls on a tray and freeze until solid, then transfer them to a freezer-safe container. When ready to eat, let them thaw in the fridge for a few hours.

Raspberry Cheesecake Balls – Easy & Delicious Recipe

Name: Raspberry Cheesecake Balls
Prep time: 15 min
Cook time: PT-490035H7M50S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup graham cracker crumbs; 1 cup cream cheese (softened); 1/2 cup powdered sugar; 1/2 cup fresh raspberries (mashed); 1 teaspoon vanilla extract; 1/4 cup white chocolate chips (melted, optional); Extra graham cracker crumbs for rolling

Description

Raspberry Cheesecake Balls are bite-sized treats made with creamy cream cheese, fresh raspberries, and a crunchy graham cracker coating. They are easy to prepare with no baking required and can be drizzled with melted white chocolate for an extra indulgent touch. Perfect for parties or as a quick dessert, these cheesecake balls offer a delightful mix of creamy, fruity, and crunchy textures.

Ingredients

Scale

1 cup graham cracker crumbs
1 cup cream cheese (softened)
1/2 cup powdered sugar
1/2 cup fresh raspberries (mashed)
1 teaspoon vanilla extract
1/4 cup white chocolate chips (melted, optional)
Extra graham cracker crumbs for rolling

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Instructions

In a medium bowl, combine softened cream cheese, powdered sugar, mashed raspberries, and vanilla extract. Mix until smooth and creamy.
Add graham cracker crumbs to the cream cheese mixture. Stir until fully combined and the mixture holds together.
Roll the mixture into bite-sized balls and place them on a parchment-lined tray.
Refrigerate the cheesecake balls for at least 1 hour to allow them to set.
Optional: Drizzle melted white chocolate over the chilled cheesecake balls for extra indulgence. Roll the balls in additional graham cracker crumbs for a crunchy coating.
Serve the cheesecake balls chilled and enjoy!

Notes

Ensure the cream cheese is softened to room temperature for the best texture.
You can substitute raspberries with other berries, such as strawberries or blueberries, for a different flavor.
If you prefer a lighter option, you can use low-fat cream cheese and skip the white chocolate drizzle.
These can be made ahead and stored in the fridge for up to 3 days.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake ball
Calories: 130 kcal
Sugar: 8g
Sodium: 30mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg