Description
A smoky, creamy, and slightly spicy Red Robin Copycat Campfire Sauce that’s easy to make with pantry staples—perfect as a dip or spread.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 cup smoky barbecue sauce
- 1 tablespoon Tabasco sauce
- 1/2 teaspoon chili powder
- 2–4 dashes Worcestershire sauce
Instructions
- In a small mixing bowl, combine mayonnaise, barbecue sauce, Tabasco, chili powder, and Worcestershire sauce.
- Whisk the mixture until smooth and well blended, with no streaks.
- Cover the bowl or transfer to an airtight container and refrigerate for at least 1 hour to let the flavors meld.
- Stir before serving and enjoy as a dip, spread, or drizzle over your favorite dishes.
Notes
- For a milder version, reduce Tabasco or omit chili powder.
- Greek yogurt can be used instead of mayonnaise for a lighter option.
- If the sauce separates in the fridge, stir it well before serving.
- Store in an airtight container in the fridge for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce, Dip, Condiment
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 4g
- Sodium: 260mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg