1. Can I make fruit kabobs ahead of time?

Yes, you can assemble the kabobs up to a day in advance. Just cover them tightly with plastic wrap and store them in the refrigerator to keep the fruit fresh.

2. What can I use instead of marshmallows for a healthier option?

For a healthier twist, try using banana slices, cubes of pear, or apple chunks. Angel food cake is another delicious yet slightly more indulgent substitute.

3. How do I keep the fruit from sliding off the skewers?

Make sure your fruit is dry before assembling. Pat each piece with a paper towel, and thread them snugly so they stay in place without squeezing too tightly.

4. Can I use frozen fruit for these kabobs?

It’s best to use fresh fruit, as frozen berries tend to become mushy once thawed. If fresh isn’t available, partially thawed fruit can work in a pinch but may affect texture and appearance.

Red, White, and Blue Fruit Kabobs

Name: Red, White, and Blue Fruit Kabobs
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 pint strawberries; 1 pint blueberries; 1 cup mini marshmallows; 24 bamboo skewers

Description

These Red, White, and Blue Fruit Kabobs are a fun, healthy, and festive treat made with strawberries, blueberries, and mini marshmallows. Perfect for patriotic holidays or summer gatherings, they’re easy to assemble, kid-friendly, and require no cooking.

Ingredients

Scale

1 pint strawberries
1 pint blueberries
1 cup mini marshmallows
24 bamboo skewers

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Instructions

Wash and dry the strawberries and blueberries thoroughly to remove excess moisture.
Trim the strawberries and cut them into bite-sized pieces roughly the same size as the marshmallows and blueberries.
Take a bamboo skewer and thread a strawberry piece, followed by a mini marshmallow, then a blueberry. Repeat the pattern until the skewer is filled, leaving space at the bottom to hold.
Repeat the process for all skewers until all ingredients are used.
Arrange the finished kabobs on a serving platter. Cover with plastic wrap and refrigerate until ready to serve. Best enjoyed within 24 hours.

Notes

Use firm, fresh fruit to prevent slipping or sogginess.
Swap marshmallows with banana slices or angel food cake for variety.
Keep the kabobs chilled and serve on ice if outdoors for long periods.
Let kids help assemble for a fun and educational activity.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack, Dessert
Method: No-Cook
Cuisine: American

Nutrition

Serving Size: 1 kabob
Calories: 35
Sugar: 5g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg