How long do Reese's Peanut Butter No Bake Bars last?

These bars stay fresh in the refrigerator for up to 7 days when stored in an airtight container. You can also freeze them for up to 3 months. Just wrap them individually in parchment or wax paper to prevent sticking.

Can I use natural peanut butter for this recipe?

You can, but keep in mind that natural peanut butter has a runnier consistency and may result in a softer bar. For best results, use a no-stir peanut butter with added oils for structure and texture. If using natural, consider adding a bit more powdered sugar to firm up the base.

What’s the best way to melt the chocolate without burning it?

Microwave the chocolate chips at 50% power in 30-second increments, stirring in between. This method ensures even melting and prevents the chocolate from seizing or burning. You can also use a double boiler for more control if preferred.

Reese's Peanut Butter No Bake Bars – Top Recipe You’ll Love

Name: Reese's Peanut Butter No Bake Bars
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup butter (melted); 2 cups graham cracker crumbs; 1/4 cup brown sugar; 1 3/4 cups powdered sugar; 1 cup peanut butter; 1/2 teaspoon vanilla extract; 1 (11 oz) bag milk chocolate chips

Description

Reese’s Peanut Butter No Bake Bars are a quick and easy dessert made with a creamy peanut butter layer and a rich chocolate topping. Perfect for satisfying sweet cravings without turning on the oven.

Ingredients

Scale

1 cup butter (melted)
2 cups graham cracker crumbs
1/4 cup brown sugar
1 3/4 cups powdered sugar
1 cup peanut butter
1/2 teaspoon vanilla extract
1 (11 oz) bag milk chocolate chips

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Instructions

In a medium bowl, combine melted butter, graham cracker crumbs, brown sugar, powdered sugar, peanut butter, and vanilla extract. Mix until smooth and creamy.
Press the peanut butter mixture evenly into a 9×13-inch pan, smoothing the surface.
In a microwave-safe bowl, melt the chocolate chips at 50% power for 1–2 minutes, stirring every 30 seconds until fully melted.
Pour the melted chocolate over the peanut butter layer and spread evenly with a spatula.
Refrigerate for at least one hour to set. Cut into bars once chilled and serve.

Notes

Use parchment paper to line the pan for easy removal.
Cut the bars while cold for cleaner edges.
Store in an airtight container in the refrigerator for up to 7 days.
You can freeze the bars for up to 3 months.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No Bake
Cuisine: American

Nutrition

Serving Size: 1 bar
Calories: 280
Sugar: 22g
Sodium: 95mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 15mg