How far in advance can I make reindeer Oreo balls?

You can prepare reindeer Oreo balls up to 1 week in advance if stored in an airtight container in the refrigerator. For longer storage, freeze them for up to 2 months . Be sure to thaw in the fridge before serving to preserve texture and appearance.

Can I use a different kind of chocolate for coating?

Absolutely. While dark chocolate melting wafers provide a smooth finish and rich taste, you can use milk chocolate , white chocolate , or even colored candy melts for a more playful look. Just ensure the chocolate melts evenly and isn't overheated.

What’s the best way to help decorations stick?

The key is to add decorations immediately after dipping the Oreo balls in melted chocolate. Insert the pretzels for antlers and press on the candy eyes and nose while the chocolate coating is still soft. Work in small batches so you can decorate before the chocolate begins to set.

Reindeer Oreo Balls – Easy No-Bake Recipe

Name: Reindeer Oreo Balls
Prep time: 1 h
Total time: 3 h
Cuisine: American
Ingredients: 45 Oreo cookies (18.12 oz Family Size package): base for the truffle filling; 8 oz cream cheese (softened): binds the Oreo crumbs and adds creaminess; 15 oz dark chocolate melting wafers: for coating the Oreo balls; 2 cups pretzel twists (broken in half): used for reindeer antlers; Red Hots (approx. 45 pieces): used for reindeer noses; Black sugar pearls (approx. 90 pieces): used for eyes

Description

Reindeer Oreo Balls are a fun, no-bake holiday treat made with Oreo cookies, cream cheese, and chocolate, decorated with pretzel antlers and candy to resemble festive reindeer. Perfect for Christmas parties, edible gifts, or family activities.

Ingredients

Scale

45 Oreo cookies (18.12 oz Family Size package): base for the truffle filling
8 oz cream cheese (softened): binds the Oreo crumbs and adds creaminess
15 oz dark chocolate melting wafers: for coating the Oreo balls
2 cups pretzel twists (broken in half): used for reindeer antlers
Red Hots (approx. 45 pieces): used for reindeer noses
Black sugar pearls (approx. 90 pieces): used for eyes

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Instructions

Line a baking sheet with parchment paper and set aside.
Crush Oreo cookies into fine crumbs using a food processor or blender.
In a large mixing bowl, beat the softened cream cheese until smooth.
Add the crushed Oreo crumbs to the cream cheese and mix until well combined.
Use a 1.5-inch cookie scoop to portion the mixture, then roll into smooth balls using your hands.
Place the balls onto the prepared baking sheet and refrigerate for at least 1 hour to firm.
Melt the dark chocolate wafers in a double boiler or microwave, stirring until smooth.
Using a fork, dip each chilled Oreo ball into the melted chocolate and let the excess drip off.
Place dipped balls back on the baking sheet. While the chocolate is still soft, insert two pretzel halves for antlers.
Add one Red Hot for the nose and two sugar pearls for the eyes. Repeat for all balls.
Let the decorated Oreo balls sit at room temperature for 15 minutes or refrigerate until fully set.
Store in an airtight container in the fridge until ready to serve.

Notes

Chill the Oreo mixture before rolling to make handling easier.
Use melting wafers for a smooth, shiny chocolate finish.
Work in batches to prevent the mixture from softening during dipping.
Decorate quickly before the chocolate hardens.
Use flavored Oreos for variations (e.g., mint, peanut butter).

Prep Time: 1 hour
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 Oreo ball
Calories: 494 kcal
Sugar: 31 g
Sodium: 360 mg
Fat: 26 g
Saturated Fat: 17 g
Unsaturated Fat: 8 g
Trans Fat: 0.02 g
Carbohydrates: 59 g
Fiber: 3 g
Protein: 7 g
Cholesterol: 19 mg