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Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies

Rice Krispie Chocolate Chip Cookies combine the crunchy texture of Rice Krispies with the chewy sweetness of chocolate chips, creating a unique, delicious treat perfect for any occasion.

  • Total Time: 25 minutes
  • Yield: 24-30 cookies 1x

Ingredients

Scale
  • 1 cup butter, softened to room temperature
  • 1 cup brown sugar
  • 1 cup sugar
  • 2 teaspoons vanilla
  • 2 eggs
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 2 cups rolled oats
  • 2 cups rice krispie cereal
  • 1–2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Preheating ensures your cookies bake evenly.
  2. Mix the dry ingredients: In a medium-sized bowl, whisk together 2 cups of flour, 1 teaspoon baking powder, and 1 teaspoon baking soda. Set this mixture aside for later.
  3. Cream together the sugars and butter: In a separate large mixing bowl, use an electric mixer to cream 1 cup of softened butter, 1 cup of brown sugar, and 1 cup of sugar for about 2-3 minutes until it’s smooth and creamy. This step is crucial for giving your cookies that light and fluffy texture.
  4. Add the eggs and vanilla: Beat in 2 eggs and 2 teaspoons of vanilla extract. Mix well for an additional 2 minutes, ensuring that the mixture is fully combined and fluffy.
  5. Combine the dry and wet ingredients: Gradually add the flour mixture into the butter and sugar mixture, mixing just enough to incorporate everything.
  6. Stir in the remaining ingredients: With a large spoon, gently fold in 2 cups of rolled oats, 2 cups of Rice Krispie cereal, and 1-2 cups of semi-sweet chocolate chips. Be careful not to overmix—the cereal should stay crispy.
  7. Scoop the dough: Use a cookie scoop or tablespoon to place even amounts of dough onto a prepared cookie sheet, leaving enough space between each cookie.
  8. Bake: Place the tray into your preheated oven and bake for 9-10 minutes or until the edges start to turn golden brown. You want the centers to be soft while the edges have that slight crunch.
  9. Cool and serve: Let the cookies cool on the sheet for about 5 minutes before transferring them to a wire rack to cool completely. Then, enjoy!
  • Author: Elina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200kcal
  • Sugar: 15g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Crispy chocolate chip cookies, Rice Krispie desserts, Easy cookie recipe