1. Can I make roasted tomato basil ricotta toast ahead of time?

Yes, you can roast the tomatoes and prepare the ricotta mixture a day in advance. Store each component separately in the refrigerator and assemble just before serving to keep the toast crisp.

2. What type of bread works best for this recipe?

A crusty bread like baguette, ciabatta, or sourdough works best. These breads hold up well to toppings and provide the perfect crunchy base.

3. Can I use a different cheese instead of ricotta?

Absolutely. You can substitute ricotta with whipped cream cheese, goat cheese, mascarpone, or even a dairy-free alternative depending on your preference.

4. Is this dish meant to be served hot or cold?

It can be served either way. The toast is best when the bread is freshly toasted and the toppings are at room temperature or slightly chilled.

Roasted Tomato Basil Ricotta Toast

Name: Roasted Tomato Basil Ricotta Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 pound sweet cherry tomatoes; 3 tablespoons olive oil, divided; 4 minced garlic cloves, divided; Salt and black pepper, to taste; 8 ounces ricotta cheese; 1 bunch fresh basil, divided; 1 crusty bread loaf (baguette, ciabatta, or sourdough); Balsamic glaze, for drizzling

Description

Easy and flavorful roasted tomato basil ricotta toast made with creamy ricotta, juicy cherry tomatoes, and balsamic glaze—perfect for beginners and entertaining.

Ingredients

Scale

1 pound sweet cherry tomatoes
3 tablespoons olive oil, divided
4 minced garlic cloves, divided
Salt and black pepper, to taste
8 ounces ricotta cheese
1 bunch fresh basil, divided
1 crusty bread loaf (baguette, ciabatta, or sourdough)
Balsamic glaze, for drizzling

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Instructions

Preheat oven to 400°F. In a baking dish, toss cherry tomatoes with 1 tablespoon olive oil, 2 minced garlic cloves, salt, and pepper. Roast for 20 minutes until the tomatoes start to burst. Let them cool.
In a food processor or blender, combine ricotta cheese, 1 tablespoon olive oil, 1 minced garlic clove, chopped basil, salt, and pepper. Blend until smooth. Refrigerate until ready to use.
Slice the bread into ½-inch slices. Mix 1 tablespoon olive oil with 1 minced garlic clove. Brush each slice on both sides with the garlic oil and season with salt and pepper. Toast in the oven for 10–12 minutes or until golden and crisp.
When ready to serve, spread a generous layer of whipped ricotta onto each toast. Top with 2–3 roasted tomatoes, sprinkle with fresh basil, and drizzle balsamic glaze on top. Serve immediately.

Notes

Assemble toasts just before serving to prevent sogginess.
Use garlic-infused oil for a milder garlic flavor.
Ricotta can be substituted with goat cheese, mascarpone, or cream cheese.
Make balsamic glaze at home by reducing vinegar with a touch of honey.
Leftovers can be stored separately; assembled toasts lose crispness over time.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American, Italian

Nutrition

Serving Size: 1 toast
Calories: 126
Sugar: 2g
Sodium: 149mg
Fat: 7g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 5g
Cholesterol: 10mg