Ingredients
- 1 lb (450g) breakfast sausage
- 1 (8 oz) package cream cheese
- 1 (10 oz) can diced tomatoes and green chilies (like Rotel)
- 1 ½ cups shredded cheddar cheese
- 1 ½ cups Bisquick or any baking mix
- ½ tsp garlic powder: Adds depth to the flavor.
- ½ tsp onion powder
- Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
Before you start, ensure your cream cheese is softened to room temperature. Drain the Rotel thoroughly to prevent soggy sausage balls.
Step 2: Mix the Base
In a large bowl, combine the sausage and cream cheese. Use a wooden spoon or your hands for even mixing.
Step 3: Add the Flavor Bombs
Stir in the drained Rotel, shredded cheddar, garlic powder, onion powder, salt, and pepper. Mix until the ingredients are evenly distributed.
Step 4: Incorporate the Baking Mix
Gradually fold in the Bisquick. Be careful not to overmix—it should just come together to form a slightly sticky dough.
Step 5: Shape the Sausage Balls
Roll the mixture into 1-inch balls using your hands or a small cookie scoop. Place them on a parchment-lined baking sheet, leaving a little space between each ball.
Step 6: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the sausage balls for 20-25 minutes or until golden brown. Let them cool slightly before serving.
Notes
Sausage balls are incredibly versatile. Pair them with your favorite dipping sauces for an extra flavor boost. Here are some suggestions:
Ranch dressing: A classic choice.
Spicy sriracha mayo: Adds a kick for spice lovers.
Honey mustard: Balances the savory flavors with a touch of sweetness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Nutrition
- Serving Size: 1 sausage ball
- Calories: 120
- Sugar: 1g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 20mg