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Ruth's Chris Sweet Potato Casserole

Ruth’s Chris Sweet Potato Casserole

This Ruth’s Chris Sweet Potato Casserole is a rich and creamy classic side dish featuring buttery mashed sweet potatoes topped with a crunchy pecan crumble. Perfect for holidays or any special meal, it’s a crowd-pleaser that’s easy to prepare.

  • Total Time: 55 minutes
  • Yield: 8 servings 1x

Ingredients

Scale

For the Crust:

  • 3/4 cup brown sugar
  • 1/4 cup all-purpose flour
  • 3/4 cup chopped pecans
  • 1/4 cup melted butter

For the Sweet Potato Mixture:

  • 3 cups mashed sweet potatoes (about 3–4 medium sweet potatoes)
  • 1 cup white sugar
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 large eggs, beaten
  • 1/2 cup melted butter

Instructions

  1. Prepare the Crust: In a medium bowl, mix the brown sugar, flour, pecans, and melted butter. Stir until it forms a crumbly mixture. This topping is what gives the casserole its irresistible crunch.
  2. Make the Sweet Potato Mixture: In a large bowl, combine the mashed sweet potatoes, white sugar, salt, vanilla extract, eggs, and melted butter. Mix well until smooth and creamy. Pro tip: Use a hand mixer for an ultra-smooth texture.
  3. Assemble the Casserole: Grease a 9×13-inch baking dish and spread the sweet potato mixture evenly. Sprinkle the pecan crumble on top, covering the entire surface.
  4. Bake to Perfection: Preheat your oven to 350°F (175°C). Bake the casserole for 30-35 minutes, or until the topping is golden brown and bubbling. Let it cool slightly before serving to allow the flavors to meld together.

Notes

  • Roast, Don’t Boil: Roasting sweet potatoes caramelizes their natural sugars, creating a deeper, richer flavor.
  • Crust Variations: Want to get creative? Add shredded coconut or oatmeal to the topping for extra texture.
  • Double the Recipe: This casserole freezes beautifully, so consider making an extra batch for busy weeks.
  • Serving Ideas: Pair with roasted turkey, glazed ham, or even barbecue ribs for a meal that’s unforgettable.
  • Author: Elina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1/8 of the casserole
  • Calories: 350kcal
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Sweet potato casserole recipe, Ruth’s Chris copycat recipes, Pecan sweet potato casserole