1. Can I make Salad Supreme Pasta Salad ahead of time?

Yes, Salad Supreme Pasta Salad is perfect for making ahead of time! In fact, it tastes even better after it has had time to chill and let the flavors meld together. Prepare the salad up to 24 hours before your event and store it in the fridge. This allows the dressing to soak into the pasta and vegetables, enhancing the overall flavor.

2. What if I don’t have McCormick Salad Supreme Seasoning?

If you can’t find McCormick Salad Supreme Seasoning, you can make a similar seasoning blend at home. The main ingredients are sesame seeds, paprika, garlic, black pepper, and Romano cheese. Simply mix these together, and you’ll have a makeshift version that will still deliver great flavor to your pasta salad.

3. How long will Salad Supreme Pasta Salad last in the fridge?

Salad Supreme Pasta Salad will last for about 5-7 days in the fridge. While the vegetables may lose some of their crunch, the flavors will continue to develop, and the salad will still be delicious. Store it in an airtight container to maintain freshness.

4. Can I add meat to this Salad Supreme Pasta Salad?

Yes! Although this recipe is vegetarian as written, you can easily add meat for extra protein. Sliced salami, pepperoni, or even grilled chicken can be mixed in for a heartier dish. Just make sure to cut the meat into small pieces so it blends well with the pasta and vegetables.

Salad Supreme Pasta Salad: The Ultimate Recipe (No.1)

Name: Salad Supreme Pasta Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb rotini pasta; 1 cucumber, chopped; 1 cup grape tomatoes, halved; 2/3 cup carrots, chopped; 1/2 red onion, sliced; 1 yellow bell pepper, chopped; 1/2 cup parmesan cheese, grated; 3 oz mozzarella cheese, cubed; 1 1/2 tbsp McCormick Salad Supreme Seasoning; 1 cup zesty Italian dressing

Description

Salad Supreme Pasta Salad is a colorful and flavorful dish made with rotini pasta, fresh vegetables, parmesan and mozzarella cheese, zesty Italian dressing, and the star ingredient McCormick Salad Supreme Seasoning. Perfect for barbecues, potlucks, or a weeknight dinner, this recipe combines vibrant veggies and tangy dressing for an irresistible taste.

Ingredients

Scale

1 lb rotini pasta
1 cucumber, chopped
1 cup grape tomatoes, halved
2/3 cup carrots, chopped
1/2 red onion, sliced
1 yellow bell pepper, chopped
1/2 cup parmesan cheese, grated
3 oz mozzarella cheese, cubed
1 1/2 tbsp McCormick Salad Supreme Seasoning
1 cup zesty Italian dressing

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Instructions

Boil the rotini pasta according to the package instructions.
Chop the cucumber, tomatoes, carrots, onion, and bell pepper.
Drain the pasta and let it cool.
In a large mixing bowl, combine the cooled pasta, vegetables, parmesan cheese, and mozzarella cheese.
Add the zesty Italian dressing and McCormick Salad Supreme Seasoning. Toss thoroughly to combine.
Optional: Let the salad chill for 30 minutes to 1 hour before serving to enhance the flavor.
Serve and enjoy!

Notes

Make this salad up to 24 hours in advance to allow the flavors to develop.
Ensure the pasta is fully cooled before mixing with the vegetables to prevent the cheese from melting.
If you can’t find McCormick Salad Supreme Seasoning, substitute it with a mix of sesame seeds, paprika, garlic, black pepper, and Romano cheese.
For extra protein, add sliced salami or pepperoni.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Side dish
Method: Boiling and mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 250
Sugar: 6g
Sodium: 450mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 8g
Cholesterol: 25mg