What is the best way to store leftover Salisbury steak meatballs?

To store leftover Salisbury steak meatballs, place them in an airtight container and refrigerate for up to 3 days. For longer storage, freeze the meatballs with the gravy in a freezer-safe container for up to 3 months. When you're ready to reheat, simply warm them in a saucepan over medium-low heat.

Can I use ground turkey instead of ground beef for these meatballs?

Yes, you can substitute ground turkey for ground beef in this Salisbury steak meatball recipe. Ground turkey will provide a leaner option, though it may be a little lighter in flavor. For added richness, you can use a mixture of ground turkey and ground pork.

Can I make the gravy without flour?

If you're looking for a gluten-free option, you can substitute the flour with cornstarch. Create a slurry by mixing 1 tablespoon of cornstarch with 1 tablespoon of water, then add it to the gravy as it simmers. This will help thicken the gravy without using flour.

Can I add mushrooms to the gravy?

Absolutely! Mushrooms can be a wonderful addition to the gravy for added texture and flavor. Simply sauté the mushrooms along with the onions and garlic before adding the flour to create the roux. They will soak up the rich gravy, adding a delicious earthy note to the dish.

Salisbury Steak Meatballs – Easy & Delicious Comfort Food

Name: Salisbury Steak Meatballs
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 2 pounds lean ground beef: The base of the meatballs, providing rich flavor and a satisfying texture.; ½ cup onions, diced: Adds depth and a sweet, savory flavor to both the meatballs and the gravy.; 1 large egg: Helps bind the ingredients together, ensuring the meatballs hold their shape.; ½ cup breadcrumbs: Adds texture and helps absorb the seasonings, making the meatballs juicy.; 2 tablespoons Worcestershire sauce: Adds a savory, umami-rich flavor to the meatballs.; 1 teaspoon fresh parsley: Freshens up the meatballs with a pop of color and flavor.; 1 teaspoon black pepper: Enhances the overall seasoning of the meatballs.; ½ teaspoon red pepper flakes: Provides a mild heat to balance the richness of the gravy.; 1 tablespoon butter: Used to sauté the meatballs and enhance the flavors.; 4 cups beef broth: The base of the gravy, bringing richness and savory flavor.; ¼ cup all-purpose flour: Helps thicken the gravy for a smooth, luscious texture.; 1 cup onions, diced: Adds more flavor to the gravy as they cook down with garlic.; 3 cloves garlic, minced: Aromatic and savory, contributing to the depth of flavor in the gravy.; 1 tablespoon Worcestershire sauce: Enhances the flavor in the gravy.; 1 teaspoon garlic salt: Enhances the garlic flavor in the gravy.; 1 teaspoon black pepper: Used to season the gravy and balance the flavors.

Description

Salisbury steak meatballs are a comforting and hearty twist on the classic Salisbury steak. This dish combines flavorful ground beef, aromatic seasonings, and a rich, savory gravy that is sure to satisfy your cravings. It’s an easy, quick, and family-friendly recipe that comes together in less than an hour. Whether served over mashed potatoes, rice, or egg noodles, these Salisbury steak meatballs are the ultimate comfort food for any occasion.

Ingredients

Scale

2 pounds lean ground beef: The base of the meatballs, providing rich flavor and a satisfying texture.
½ cup onions, diced: Adds depth and a sweet, savory flavor to both the meatballs and the gravy.
1 large egg: Helps bind the ingredients together, ensuring the meatballs hold their shape.
½ cup breadcrumbs: Adds texture and helps absorb the seasonings, making the meatballs juicy.
2 tablespoons Worcestershire sauce: Adds a savory, umami-rich flavor to the meatballs.
1 teaspoon fresh parsley: Freshens up the meatballs with a pop of color and flavor.
1 teaspoon black pepper: Enhances the overall seasoning of the meatballs.
½ teaspoon red pepper flakes: Provides a mild heat to balance the richness of the gravy.
1 tablespoon butter: Used to sauté the meatballs and enhance the flavors.
4 cups beef broth: The base of the gravy, bringing richness and savory flavor.
¼ cup all-purpose flour: Helps thicken the gravy for a smooth, luscious texture.
1 cup onions, diced: Adds more flavor to the gravy as they cook down with garlic.
3 cloves garlic, minced: Aromatic and savory, contributing to the depth of flavor in the gravy.
1 tablespoon Worcestershire sauce: Enhances the flavor in the gravy.
1 teaspoon garlic salt: Enhances the garlic flavor in the gravy.
1 teaspoon black pepper: Used to season the gravy and balance the flavors.

Cook Mode Prevent your screen from going dark

Instructions

In a large mixing bowl, combine the ground beef, onions, egg, breadcrumbs, Worcestershire sauce, parsley, red pepper flakes, and black pepper. Mix until fully incorporated, then shape into small meatballs, about 24-25 pieces.
Heat 1 tablespoon of butter in a large skillet over medium heat. Add the meatballs and cook until browned on all sides. Once seared, remove the meatballs from the pan and set them aside.
In the same skillet, melt 2 tablespoons of butter. Add the diced onions and minced garlic, and cook for 3-4 minutes, scraping up any browned bits from the pan.
Sprinkle the flour over the onions and garlic, and cook for another 2 minutes, stirring constantly to prevent the flour from burning.
Slowly add the beef broth to the skillet, stirring to combine with the roux. Add Worcestershire sauce, garlic salt, and black pepper. Bring the gravy to a simmer.
Return the meatballs to the skillet, stirring to coat them in the gravy. Cover the skillet and let it simmer for 30 minutes, occasionally stirring, until the meatballs are cooked through and the gravy thickens.

Notes

It’s easiest to mix the meatball ingredients by hand to ensure a smooth and consistent texture.
Be sure to scrape up all the brown bits left in the skillet after searing the meatballs; they add a ton of flavor to the gravy.
If the gravy is too thin, thicken it by mixing 1 tablespoon cornstarch with 1 tablespoon water and adding it to the pan. Let it simmer for a few more minutes.
Store leftovers in an airtight container for up to 3 days in the fridge, or freeze for up to 3 months.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 meatball
Calories: 150
Sugar: 1g
Sodium: 320mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 1g
Protein: 10g
Cholesterol: 35mg