Can I make Sausage Pancake Bites ahead of time?

Yes, Sausage Pancake Bites are perfect for meal prep! You can prepare them in advance and store them in an airtight container. Refrigerate for up to 3 days or freeze them for up to 3 months. Simply reheat them in the microwave or air fryer when ready to serve.

Can I use frozen sausage links for this recipe?

Yes, frozen sausage links can be used in this recipe. Make sure to microwave or brown them in a skillet before cutting them into pieces, as this will help them cook properly when added to the pancake batter.

How do I prevent Sausage Pancake Bites from sticking to the pan?

To prevent sticking, use a silicone mini muffin pan, which works best for easy removal. If you're using a regular mini muffin pan, make sure to coat the pan with cooking spray to ensure the bites come out easily after baking.

Can I add other ingredients to the pancake batter?

Absolutely! You can customize the pancake batter with additions such as chocolate chips, diced fruit, or even bacon bits. These Sausage Pancake Bites are versatile, so feel free to get creative with your ingredients.

Sausage Pancake Bites: Easy, Delicious Recipe

Name: Sausage Pancake Bites
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups of Hungry Jack Pancake Mix; 1 1/2 cups of water; 12 fully cooked breakfast sausage links; 1 cup shredded cheddar cheese; 1/4 cup maple syrup

Description

Sausage Pancake Bites are the perfect combination of savory sausage and fluffy pancakes, making them a great option for busy mornings or meal prepping. These mini bites are easy to prepare and can be made ahead of time for a convenient and delicious breakfast or snack.

Ingredients

Scale

2 cups of Hungry Jack Pancake Mix
1 1/2 cups of water
12 fully cooked breakfast sausage links
1 cup shredded cheddar cheese
1/4 cup maple syrup

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, mix together the pancake mix and water according to the package instructions.
Stir in shredded cheddar cheese and maple syrup into the pancake batter.
Cut each sausage link into 4 small pieces.
Fill mini muffin pans halfway with the pancake batter. Make sure not to overfill them.
Place one piece of sausage in the center of each muffin cup.
Bake the Sausage Pancake Bites at 400°F for 12-15 minutes or until golden and cooked through.
Let the bites cool for a few minutes before removing them from the pans.
Serve with extra maple syrup for dipping, or enjoy them as is!

Notes

For easy removal, use a silicone mini muffin pan or coat a regular muffin pan with cooking spray.
If using frozen sausage, microwave or brown them in a skillet before cutting them into pieces.
Reheat the Sausage Pancake Bites in a microwave or air fryer for best results.
This recipe makes 48 mini pancake bites.
These bites can be stored in the fridge for up to 3 days or frozen for up to 3 months.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 Sausage Pancake Bite
Calories: 100 kcal
Sugar: 2g
Sodium: 350mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 1g
Protein: 5g
Cholesterol: 15mg