Can I make this sauce ahead of time?

Yes, you can prepare this sauce in advance. Store it in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat before serving to maintain its smooth texture.

What can I use instead of Old Bay seasoning?

If you don’t have Old Bay, you can substitute it with a mix of paprika, celery salt, black pepper, and a pinch of cayenne. This will still give you a flavorful, seafood-friendly seasoning.

Can I make this sauce less spicy?

Absolutely. Reduce or omit the red pepper flakes and chili powder for a milder version. You can also add a little extra brown sugar to balance the heat.

Is this sauce good for something other than seafood?

Yes! It pairs well with grilled chicken, roasted vegetables, or even as a flavorful drizzle over pasta or rice dishes.

How do I prevent the butter from separating?

To keep the sauce smooth, stir it constantly while reheating. You can also add a teaspoon of heavy cream or a splash of broth to help emulsify the sauce.

Seafood Garlic Butter Dipping Sauce

Name: Irresistible Seafood Garlic Butter Dipping Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 3 sticks unsalted butter; 3 tbsp garlic, minced; 1/4 cup onion, finely diced; 2 tbsp Old Bay seasoning; 1 tbsp lemon pepper; 1 tbsp oregano; 1/2 tbsp paprika; 1/2 tbsp chili powder; 1 tsp red pepper flakes; 1 chicken bouillon cube; 1 1/2 tbsp brown sugar

Description

This rich and flavorful seafood garlic butter dipping sauce is the perfect complement to shrimp, crab, lobster, or any seafood feast. Infused with garlic, Old Bay seasoning, and a hint of spice, this easy-to-make sauce enhances every bite with bold and buttery goodness. Ideal for seafood boils, grilled fish, or drizzling over vegetables, it’s a must-have for any seafood lover.

Ingredients

Scale

3 sticks unsalted butter
3 tbsp garlic, minced
1/4 cup onion, finely diced
2 tbsp Old Bay seasoning
1 tbsp lemon pepper
1 tbsp oregano
1/2 tbsp paprika
1/2 tbsp chili powder
1 tsp red pepper flakes
1 chicken bouillon cube
1 1/2 tbsp brown sugar

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Instructions

Melt the Butter: In a medium skillet over medium heat, melt the butter, stirring occasionally to ensure it does not brown too quickly.
Sauté the Aromatics: Add the minced garlic and diced onion to the melted butter. Stir frequently and cook for about 2–3 minutes until the garlic becomes fragrant and the onion softens.
Incorporate the Seasonings: Sprinkle in the Old Bay seasoning, lemon pepper, oregano, paprika, chili powder, and red pepper flakes. Stir well to evenly distribute the spices throughout the sauce, ensuring a well-balanced flavor.
Enhance the Flavor: Crumble the chicken bouillon cube directly into the sauce and stir until fully dissolved. Add the brown sugar and continue stirring until completely incorporated, helping to balance the spice with a touch of sweetness.
Simmer and Serve: Allow the sauce to simmer on low heat for another 2–3 minutes, letting the flavors meld together. Remove from heat and serve warm as a dipping sauce for seafood or drizzle over a seafood boil for extra richness.

Notes

Adjust the spice level by adding more or less red pepper flakes to suit your taste.
For a citrusy twist, squeeze in fresh lemon juice before serving.
Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat gently over low heat, stirring frequently to maintain a smooth consistency.
This sauce can also be used as a flavorful topping for grilled meats or roasted vegetables.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Sauces & Dips
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 2 tablespoons
Calories: 180
Sugar: 1g
Sodium: 220mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 1g
Cholesterol: 50mg