Can I make this recipe in advance?

Yes! This recipe is perfect for meal prep. You can make it a day or two in advance and store it in the fridge. The flavors actually get better the next day.

Can I freeze the leftovers?

Absolutely! Shredded Chicken Gravy freezes well. Simply store it in an airtight container, and it will last for up to 3 months in the freezer. Thaw overnight in the fridge and reheat on the stove or in the microwave.

What are good side dishes to serve with this?

Besides the mashed potatoes and rolls , you can serve steamed veggies like broccoli, green beans, or carrots for a well-rounded meal. A simple side salad also pairs well.

How do I make this recipe gluten-free?

To make this recipe gluten-free, simply use gluten-free cream of chicken soup and gluten-free gravy mix . You can also make homemade mashed potatoes using gluten-free butter and milk.

Can I add vegetables to the crockpot?

Definitely! You can add vegetables like carrots , peas , or green beans into the crockpot during the last hour of cooking for added texture and nutrition.

Is it possible to make this recipe healthier?

Yes, you can make this dish healthier by using low-fat cream of chicken soup , reduced-sodium gravy mix , and replacing regular mashed potatoes with cauliflower mash for a lower-carb option.

Shredded Chicken Gravy on Mashed Potatoes

Ingredients

Scale

2 cans of cream of chicken soup
2 cans of water
2 packets of chicken gravy mix
2 packs of chicken breasts (boneless, skinless)
Mashed potatoes (instant or homemade—your choice)
Garlic powder, salt, and pepper (to taste)
Rolls (optional, but highly recommended!)

Instructions

Prepare Your Crockpot: Start by throwing both cans of cream of chicken soup, the two cans of water, and the chicken gravy packets into the crockpot. Stir it up to combine everything nicely.
Season the Chicken: Next, season your chicken breasts with a little garlic powder, salt, and pepper. This adds a nice layer of flavor to the dish, so don’t be shy with the seasonings!
Cook the Chicken: Place your seasoned chicken breasts into the crockpot. Set it to low and let it cook for 7-8 hours. This long, slow cooking process will make the chicken unbelievably tender and easy to shred later.
Shred the Chicken: After the cooking time is up, take the chicken out and use two forks to shred it into bite-sized pieces. Once shredded, add the chicken back into the crockpot to soak up all that delicious gravy.
Serve on Mashed Potatoes: While the chicken is finishing up in the crockpot, prepare your mashed potatoes. Whether you use instant or homemade, don’t forget to add a little butter for extra creaminess. Once the mashed potatoes are ready, ladle that rich, savory shredded chicken gravy over the top.
Add Rolls (Optional but Delicious): Serve this comforting meal with a side of warm rolls. They’re perfect for soaking up any extra gravy left on your plate!

Notes

Make It Your Own: Feel free to add veggies like peas or carrots to the dish to give it more texture and nutrition.
Leftovers Galore: This recipe makes plenty! You’ll have enough to feed at least 5 people, and the leftovers are just as delicious the next day.
Instant vs. Homemade Potatoes: While instant mashed potatoes work great, making them from scratch can give the dish an extra layer of flavor and texture.

Author: Elina
Prep Time: 10 minutes
Cook Time: 7-8 hours (in crockpot)
Category: Main Dish
Method: Slow cooking, Crockpot
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: ~450 kcal
Sugar: 2g
Sodium: 1000mg
Fat: 18g
Saturated Fat: 6g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 35g
Cholesterol: 120mg

Keywords: Comfort food recipes, Chicken and mashed potatoes, Easy crockpot recipes