Ingredients
Ingredients:
- Spaghetti: 1 pound
- Shrimp: 1 pound, peeled and deveined
- Olive Oil: 2 tablespoons
- Garlic: 3 cloves, minced
- Canned Tomatoes: 1 can (28 ounces), crushed or diced
- Fresh Basil: A handful, chopped (or dried basil)
- Butter: 2 tablespoons
- Salt and Pepper: To taste
- Red Pepper Flakes: A pinch (optional)
Optional Add-Ins:
- White Wine: ½ cup
- Parmesan Cheese: For garnishing
- Lemon Juice: A squeeze
- Parsley: Chopped, for garnish
Instructions
Instructions:
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Cook Pasta: Boil spaghetti in salted water until al dente, then drain (reserve a cup of pasta water).
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Cook Shrimp: In a skillet, heat olive oil and sauté minced garlic and red pepper flakes. Add shrimp, cooking until pink and opaque. Remove shrimp and set aside.
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Make Sauce: In the same skillet, add canned tomatoes, basil, salt, and pepper. Simmer for about 10 minutes. If using, add white wine and let it reduce slightly.
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Combine: Return shrimp to the skillet with the sauce. Add butter and stir until melted. If the sauce is too thick, use reserved pasta water to adjust the consistency.
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Finish Dish: Add cooked spaghetti to the skillet and toss to combine with the sauce and shrimp. Cook together for 1-2 minutes to let flavors meld.
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Serve: Garnish with parsley, a squeeze of lemon juice, and a sprinkle of Parmesan cheese.
Notes
- Ensure not to overcook the shrimp; they should be just turned pink.
- Sauté garlic only until fragrant to avoid bitterness.
- Season at different stages for depth of flavor.
- Use fresh herbs for a burst of freshness.
- Let the dish rest for a couple of minutes before serving for flavors to blend.
This quick and flavorful shrimp spaghetti recipe is perfect for a delicious and satisfying meal. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 390 kcal