1. Can I make simple turkey dressing ahead of time?

Yes, you can make this turkey dressing a day in advance. Simply prepare the dressing as instructed, then cover it and store it in the refrigerator. When you're ready to serve, reheat it in the oven at 350°F (175°C) for about 15-20 minutes, until it's heated through and crispy on top.

2. Can I use fresh bread instead of day-old bread for this dressing?

While day-old bread is recommended because it absorbs the broth better, you can use fresh bread if needed. To help it dry out, you can cube it and toast it lightly in the oven for a few minutes before using it in the recipe.

3. Is it possible to make this turkey dressing vegetarian?

Yes, you can easily make this turkey dressing vegetarian by substituting chicken broth with vegetable broth. Additionally, you can add extra vegetables like mushrooms or carrots for added flavor and texture.

4. Can I freeze leftover turkey dressing?

Yes, leftover turkey dressing can be frozen. Allow it to cool completely, then store it in an airtight container or freezer-safe bag. When you're ready to enjoy it again, simply thaw it in the refrigerator overnight and reheat in the oven.

Simple Turkey Dressing: 15-Minute Prep for a Tasty Side

Name: Simple Turkey Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 6 cups of bread cubes (day-old bread preferred); 1 medium onion, diced; 2 celery stalks, chopped; 1 tablespoon dried sage; 1/2 cup unsalted butter; 2 cups chicken broth; Salt, to taste; Pepper, to taste

Description

Simple turkey dressing made with bread cubes, onions, celery, sage, and butter. Perfect for Thanksgiving or family dinners, with crispy edges and a soft center.

Ingredients

Scale

6 cups of bread cubes (day-old bread preferred)
1 medium onion, diced
2 celery stalks, chopped
1 tablespoon dried sage
1/2 cup unsalted butter
2 cups chicken broth
Salt, to taste
Pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
Cut the day-old bread into small cubes and set aside in a large mixing bowl.
In a skillet, melt the butter over medium heat. Add the onions and celery, sautéing for 5 minutes or until softened.
Stir in the sage, salt, and pepper, cooking for an additional 1-2 minutes.
Pour the sautéed vegetable mixture over the bread cubes and mix well.
Gradually add the chicken broth, stirring until the bread cubes are fully moistened.
Transfer the mixture to the prepared baking dish and press down gently to ensure even coverage.
Bake in the preheated oven for 25-30 minutes or until the top is golden and crispy.
Remove from the oven and let the dressing cool slightly before serving.

Notes

If you prefer a crispier dressing, broil for 2-3 minutes at the end of baking.
Make-ahead tip: You can prepare the dressing the night before and store it in the refrigerator. Reheat before serving.
For a vegetarian option, swap the chicken broth with vegetable broth.
Feel free to add nuts or dried fruit for extra flavor and texture.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 150
Sugar: 2g
Sodium: 450mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg