1. Can I use different types of pasta for Skillet Lasagna?

Yes, you can easily swap out the bow-tie pasta for other small pasta shapes like penne, elbow macaroni, or rotini. Just be mindful that different pasta shapes may affect the cooking time slightly. Stick to smaller varieties to ensure everything cooks evenly in the skillet.

2. Can I make this Skillet Lasagna vegetarian?

Absolutely! For a vegetarian version of Skillet Lasagna, replace the ground beef with diced sweet potatoes or mushrooms for a hearty and flavorful alternative. You can also opt for a vegan ricotta substitute to make it dairy-free.

3. How do I store leftovers of Skillet Lasagna?

If you have any leftovers, store them in an airtight container and refrigerate within an hour of cooking. For optimal freshness, use a shallow container to help the lasagna cool more quickly. It will last up to 3 days in the fridge, and can also be frozen for up to 2 months.

4. Can I double the Skillet Lasagna recipe?

Yes, you can double this recipe to serve more people. However, I recommend using two skillets for the best results. This will help avoid overcrowding the skillet and ensure that everything cooks evenly. It’s also a great option if you want to have leftovers for the next day.

Skillet Lasagna – Quick & Easy 30-Minute Recipe

Name: Skillet Lasagna
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 lbs Ground Beef; 2 tsp Garlic Powder (divided); 3 tsp Onion Powder; 24 oz Pasta Sauce; 12 oz Bow-Tie Pasta (uncooked); 2 cups Water; ½ cup Ricotta Cheese; 1 Egg; 1 cup Fresh Chopped Spinach; ½ cup Fresh Chopped Basil; ½ cup Parmesan Cheese; 2 tbsp All-Purpose Flour; ½ tsp Salt; ½ tsp Black Pepper

Description

Skillet Lasagna is a quick and easy one-pan meal that combines all the delicious flavors of traditional lasagna without the need for layers or an oven. This recipe uses bow-tie pasta, savory ground beef, a rich pasta sauce, and a creamy ricotta mixture to create a comforting and hearty dish that’s perfect for busy weeknights.

Ingredients

Scale

2 lbs Ground Beef
2 tsp Garlic Powder (divided)
3 tsp Onion Powder
24 oz Pasta Sauce
12 oz Bow-Tie Pasta (uncooked)
2 cups Water
½ cup Ricotta Cheese
1 Egg
1 cup Fresh Chopped Spinach
½ cup Fresh Chopped Basil
½ cup Parmesan Cheese
2 tbsp All-Purpose Flour
½ tsp Salt
½ tsp Black Pepper

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Instructions

Combine the ground beef, 1 tsp of garlic powder and onion powder in a large skillet and brown over medium heat. Once fully cooked, drain excess fat.
Return the cooked beef to the skillet and add in the pasta sauce, uncooked bow-tie pasta, and water. Stir and bring to a boil.
Reduce heat to low, cover the skillet, and simmer for 17-20 minutes or until the pasta is fully cooked.
Meanwhile, in a medium bowl, combine ricotta cheese, egg, spinach, basil, Parmesan cheese, flour, remaining garlic powder, salt, and pepper. Mix to combine.
Scoop large dollops of the cheese mixture on top of the cooked pasta while still in the skillet.
Cover the skillet and cook for an additional 5 minutes to allow the cheese to set.

Notes

If you prefer a spicier flavor, substitute the ground beef with spicy sausage.
For a vegetarian option, replace the ground beef with diced sweet potatoes and use a vegan ricotta substitute.
If you don’t have bow-tie pasta, penne or rotini also work well in this recipe.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Prep Time: 5 minutes
Cook Time: 25 minutes
Category: Main Dish
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 7g
Sodium: 800mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 65mg