1. How long does homemade slow cooker apple butter last?

Homemade slow cooker apple butter can be stored in the refrigerator for up to one week. If you want to keep it longer, freeze it in airtight containers or straight-sided mason jars. It can be stored in the freezer for up to a year.

2. Can I use frozen apples for this slow cooker apple butter recipe?

Yes, you can use frozen apples for apple butter, but fresh apples will yield a better texture and flavor. If you do use frozen apples, make sure they are thawed and drained before using them in the recipe to avoid excess liquid.

3. What if my apple butter is too runny?

If your apple butter turns out too runny, simply cook it uncovered on HIGH for 45 to 60 minutes, stirring occasionally, until it reaches the desired thickness. The heat will help evaporate the excess liquid and thicken the mixture.

4. Can I add more spices to the apple butter?

Yes, you can customize the spice profile of your apple butter. If you prefer a spicier flavor, feel free to add extra cinnamon, nutmeg, or even a pinch of ground ginger. Adjust the seasoning to your taste, but remember to add spices gradually to avoid overpowering the apple flavor.

Slow Cooker Apple Butter Recipe – 5 Simple Steps

Name: Slow Cooker Apple Butter Recipe
Prep time: 15 min
Cook time: PT-487325H59M44S
Total time: PT-487325H59M44S
Cuisine: American
Ingredients: 5 lbs. apples, peeled, cored, and sliced; 1 cup brown sugar, packed; 1 Tbsp ground cinnamon; 1/2 tsp ground nutmeg; 1/4 tsp ground cloves; 2 dashes salt

Description

This Slow Cooker Apple Butter recipe combines the sweetness of apples with cozy spices like cinnamon, nutmeg, and cloves. It’s an easy-to-make spread that can be enjoyed on toast, pancakes, or even as a gift for friends and family. Made in a slow cooker, it’s simple to prepare and the result is a smooth, spiced butter perfect for any time of year.

Ingredients

Scale

5 lbs. apples, peeled, cored, and sliced
1 cup brown sugar, packed
1 Tbsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground cloves
2 dashes salt

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Instructions

Peel, core, and slice your apples into chunks. Add the apples to the slow cooker.
Sprinkle in the brown sugar, cinnamon, nutmeg, cloves, and salt. Stir everything together until the apples are well-coated with the spices and sugar.
Cover and cook on HIGH for 5 hours or LOW for 8-10 hours until the apples are soft and begin to break down.
Once the apples are cooked, transfer everything (including the juices) into a blender. Cover with a towel and lid to prevent splattering, and blend until smooth.
If the apple butter is too runny, return it to the slow cooker, set it to HIGH, and cook uncovered for 45-60 minutes until it thickens to your desired consistency.

Notes

If you don’t have cinnamon, nutmeg, or cloves, apple pie spice can be used. Substitute with 1 tablespoon plus 1 teaspoon of apple pie spice.
If the apple butter is too runny, let it cook uncovered in the slow cooker to thicken.
Use a towel to secure the blender lid to prevent burns while blending hot liquids.
Store in airtight containers in the fridge for up to a week, or freeze for up to a year in straight-sided mason jars.

Prep Time: 15 minutes
Cook Time: 5 hours on HIGH or 8-10 hours on LOW
Category: Condiment, Dessert, Breakfast
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 136 kcal
Sugar: 30g
Sodium: 57mg
Fat: 1g
Saturated Fat: 1g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 1g
Cholesterol: 1mg