1. Can I make Slow Cooker Cajun Potato Soup ahead of time?

Yes! You can prepare the soup up to the point of adding the milk and cream. Let it cool completely, then store it in the refrigerator for up to 3 days. When ready to serve, reheat it on the stove and stir in the milk, cream, and cheese as directed.

2. Can I use a different type of sausage for the soup?

Absolutely! While andouille sausage is traditional for this recipe, you can substitute it with chorizo for a spicier kick or turkey sausage for a lighter version. You can even skip the sausage entirely and use shredded chicken or tofu for a different protein option.

3. Can I freeze Slow Cooker Cajun Potato Soup?

Yes, this soup freezes very well. Allow it to cool completely before transferring it to an airtight, freezer-safe container. It will stay fresh for up to 3 months. When you're ready to eat, simply thaw it in the refrigerator overnight and reheat on the stove.

4. How can I adjust the spice level of this soup?

To adjust the spice level, simply modify the amount of Cajun seasoning. For a milder version, use less seasoning or opt for a milder blend. If you love heat, feel free to add extra Tabasco sauce or cayenne pepper to kick it up a notch!

Easy Slow Cooker Cajun Potato Soup – Hearty & Flavorful Comfort Food

Name: Easy Slow Cooker Cajun Potato Soup
Prep time: 10 min
Cook time: 5 h 10 min
Total time: 5 h 20 min
Cuisine: Cajun
Ingredients: 1 tablespoon olive oil; 1 13.5 oz package of andouille sausage, sliced into 1/4-inch rounds; 4 russet potatoes, peeled and cut into bite-sized pieces; 1 cup diced bell pepper (red or green); 1 cup diced onion; 1/2 cup diced celery; 1/2 cup sliced carrots; 1 tablespoon minced garlic; 1 tablespoon Cajun seasoning; 1 teaspoon salt; 1 teaspoon black pepper; 3 cups chicken broth; 1 cup milk (whole milk preferred); 1/2 cup whipping cream; 1 cup shredded cheddar cheese; Green onions (for garnish); Tabasco sauce (optional, for garnish)

Description

Slow Cooker Cajun Potato Soup is a creamy, smoky, and flavorful dish made with tender potatoes, andouille sausage, and a spicy Cajun kick. This hearty soup is perfect for a cozy meal, made effortlessly in a slow cooker. The combination of vegetables, sausage, and rich dairy makes for a satisfying and comforting dinner.

Ingredients

Scale

1 tablespoon olive oil
1 13.5 oz package of andouille sausage, sliced into 1/4-inch rounds
4 russet potatoes, peeled and cut into bite-sized pieces
1 cup diced bell pepper (red or green)
1 cup diced onion
1/2 cup diced celery
1/2 cup sliced carrots
1 tablespoon minced garlic
1 tablespoon Cajun seasoning
1 teaspoon salt
1 teaspoon black pepper
3 cups chicken broth
1 cup milk (whole milk preferred)
1/2 cup whipping cream
1 cup shredded cheddar cheese
Green onions (for garnish)
Tabasco sauce (optional, for garnish)

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Instructions

Heat the olive oil in a pan over medium heat and brown the andouille sausage on both sides. Remove and set aside.
Place the sausage, potatoes, bell pepper, onion, celery, carrots, garlic, Cajun seasoning, salt, and pepper into the slow cooker.
Pour the chicken broth over the ingredients and stir to combine.
Cover the slow cooker and cook on high for 3 hours or on low for 5 hours.
Stir in the milk and continue cooking for another hour.
Add the whipping cream and shredded cheddar cheese. Cook until the cheese is melted, about 15 minutes.
Serve with a garnish of sliced green onions and a dash of Tabasco sauce for added heat (optional).

Notes

Browning the sausage beforehand enhances the flavor, but it’s not essential. If short on time, you can add it raw to the slow cooker.
For a lighter version, substitute some of the chicken broth with low-fat milk.
For an extra creamy soup, substitute the whipping cream with heavy cream or add cream cheese when adding the milk.
Adjust the level of spice by adding more or less Cajun seasoning to suit your preference.
Feel free to experiment with additional veggies like corn or spinach in the last hour of cooking.

Prep Time: 10 minutes
Cook Time: 5 hours 10 minutes
Category: Soup
Method: Slow Cooker
Cuisine: Cajun

Nutrition

Serving Size: 1 cup
Calories: 348
Sugar: 6g
Sodium: 592mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 1g
Carbohydrates: 36g
Fiber: 4g
Protein: 13g
Cholesterol: 46mg