1. Why are my Slow Cooker Candied Pecans Sticky?

If your candied pecans turn out sticky, it may be due to not cooking them long enough or skipping the cooling step. Be sure to let the pecans cool completely on the baking sheet to allow the sugar coating to harden. If you’re using a larger batch, consider increasing the cook time slightly to ensure the syrup thickens properly.

2. Can I use other nuts for this recipe?

Yes! While pecans are the traditional choice, you can swap them with other nuts like almonds, walnuts, or cashews. Each nut will take on the sweet and cinnamon-coated flavor, making them equally delicious. Just ensure that the nuts are raw before using them in the slow cooker.

3. How long do Slow Cooker Candied Pecans last?

When stored in an airtight container at room temperature, these slow cooker candied pecans will last up to one week. For longer storage, freeze them for up to three months. Just be sure to let them cool completely before storing to maintain their crispiness.

4. Can I make this recipe in advance for the holidays?

Yes, slow cooker candied pecans are perfect for making ahead of time. They can be stored in an airtight container and kept fresh for up to a week. This makes them an excellent option for holiday snacking or gifting, as you can prepare a large batch well in advance and have them ready to serve.

Slow Cooker Candied Pecans – Easy Recipe to Try Now

Name: Slow Cooker Candied Pecans
Prep time: 10 min
Cook time: 3 h
Total time: 4 h 10 min
Cuisine: American
Ingredients: 4 cups Pecans Halves; 1 Large Egg White; 2 tsp Vanilla Extract; 1 cup Granulated Sugar; ½ cup Brown Sugar; 1 Tbsp Ground Cinnamon; ¼ cup Water; Non-Stick Cooking Spray

Description

Slow Cooker Candied Pecans are a sweet and crunchy snack coated with cinnamon and sugar. Perfect for snacking, topping desserts, or giving as a gift, this simple slow cooker recipe saves time and effort while delivering a delicious treat.

Ingredients

Scale

4 cups Pecans Halves
1 Large Egg White
2 tsp Vanilla Extract
1 cup Granulated Sugar
½ cup Brown Sugar
1 Tbsp Ground Cinnamon
¼ cup Water
Non-Stick Cooking Spray

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Instructions

In a large mixing bowl, whisk together the egg whites and vanilla extract until frothy, about 1-2 minutes.
Add the pecans to the egg white mixture, tossing them to ensure they are evenly coated.
In another bowl, combine granulated sugar, brown sugar, and ground cinnamon. Pour this mixture over the pecans and toss until fully coated.
Spray the slow cooker with non-stick cooking spray and transfer the pecan mixture into it.
Cover and cook on low for 3 hours, stirring every 30 minutes.
For the last 30 minutes of cooking, stir in the water to help form a crunchy outer coating.
Spread the candied pecans on a baking sheet and allow them to cool for 20-30 minutes before serving or storing.

Notes

Use a 6-quart slow cooker for the best results.
If you prefer a spicier flavor, add a pinch of cayenne pepper to the sugar mixture.
For easy cleanup, use slow cooker liners or spray the crockpot with non-stick cooking spray.
Allow the pecans to cool completely before storing to maintain their crunchiness.

Prep Time: 10 minutes
Cook Time: 3 hours
Category: Dessert, Snack
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/12th of the recipe
Calories: 332 kcal
Sugar: 27 g
Sodium: 7 mg
Fat: 24 g
Saturated Fat: 2 g
Unsaturated Fat: 20 g
Trans Fat: 0 g
Carbohydrates: 31 g
Fiber: 4 g
Protein: 3 g
Cholesterol: 0 mg