Can I use frozen chicken for this Slow Cooker Creamy Tuscan Chicken Orzo recipe?

It's best to use thawed chicken to ensure even cooking and the best flavor absorption. However, if you only have frozen chicken, make sure to thaw it first for optimal results.

Can I add the orzo at the beginning of the cooking process?

It’s important to add the orzo towards the end of the cooking time, as it can become overcooked and mushy if added too early. Adding it near the end ensures perfectly cooked orzo that retains its texture.

Can I substitute the orzo pasta with another type of pasta?

Yes, you can substitute orzo with other small pasta shapes like ditalini, or you could use rice if you prefer. Just keep in mind that different types of pasta may require slight adjustments to the cooking time.

How do I store and reheat leftovers of Slow Cooker Creamy Tuscan Chicken Orzo?

Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze it for up to 2 months. To reheat, simply thaw overnight in the refrigerator and reheat gently on the stove with a bit of added broth or water to restore the creamy texture.

Slow Cooker Creamy Tuscan Chicken Orzo – Easy & Flavorful Recipe

Name: Slow Cooker Creamy Tuscan Chicken Orzo
Prep time: 10 min
Cook time: PT-486231H59M1S
Total time: PT-15H4M1S
Cuisine: Italian
Ingredients: 2 boneless, skinless chicken breasts, cut into small cubes; 1 teaspoon Italian seasoning; ¼ teaspoon red pepper flakes; Salt and pepper, to taste; 4 cloves garlic, minced; 1 small onion, diced; 1 cup sun-dried tomatoes, chopped (not in oil); ½ cup chicken broth (low sodium); 1 cup heavy cream; 1 cup fresh spinach, roughly chopped; 1 cup orzo pasta; 1 cup Parmesan cheese

Description

Slow Cooker Creamy Tuscan Chicken Orzo is an easy and flavorful dish featuring tender chicken, orzo pasta, and a rich, creamy sauce. This comforting meal, inspired by the vibrant flavors of Tuscany, is perfect for busy weeknights or family dinners. With minimal prep time and the convenience of a slow cooker, you can enjoy a delicious, no-fuss meal that’s sure to satisfy.

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into small cubes
1 teaspoon Italian seasoning
¼ teaspoon red pepper flakes
Salt and pepper, to taste
4 cloves garlic, minced
1 small onion, diced
1 cup sun-dried tomatoes, chopped (not in oil)
½ cup chicken broth (low sodium)
1 cup heavy cream
1 cup fresh spinach, roughly chopped
1 cup orzo pasta
1 cup Parmesan cheese

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Instructions

Season the chicken breasts with Italian seasoning, red pepper flakes, salt, and pepper.
Place the seasoned chicken in the slow cooker, and layer the minced garlic, diced onion, and sun-dried tomatoes on top.
Pour the chicken broth over the chicken and vegetables, covering them completely.
Cover the slow cooker and cook on low for 2-3 hours or on high for 1-1.5 hours, until the chicken is cooked through and tender.
Once the chicken is nearly done, add the heavy cream and orzo pasta. Stir well and cook for an additional 20-30 minutes on low until the orzo is tender.
Stir in the fresh spinach and grated Parmesan cheese until the spinach wilts and the cheese melts into the sauce.
Adjust seasoning as needed and serve hot.

Notes

For extra flavor, consider searing the chicken before adding it to the slow cooker.
Use sun-dried tomatoes in oil for a more intense flavor.
Opt for fresh spinach over frozen to maintain a better texture.
Grate your own Parmesan cheese for the best melting texture.
Monitor the orzo’s cooking time to avoid it becoming too soft.

Prep Time: 10 minutes
Cook Time: 2-3 hours on low or 1-1.5 hours on high
Category: Main Course
Method: Slow Cooking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 594 kcal
Sugar: 14g
Sodium: 532mg
Fat: 31g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0.01g
Carbohydrates: 50g
Fiber: 5g
Protein: 33g
Cholesterol: 120mg