Can I use a different cut of beef for this recipe?

Yes! While beef chuck or stew meat is best for slow cooking, you can also use brisket or short ribs. Just ensure the cut has enough marbling for tenderness.

Do I need to sear the beef before adding it to the slow cooker?

Searing is optional but highly recommended. It adds depth to the beef’s flavor and helps lock in juices, creating a richer taste.

Can I make this recipe in an Instant Pot?

Absolutely! Use the sauté function to brown the beef, then cook on high pressure for 35 minutes with a natural release for tender results.

How can I thicken the sauce?

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.

Slow Cooker Garlic Butter Beef Bites and Potatoes

Name: Slow Cooker Garlic Butter Beef Bites and Potatoes
Prep time: 10 min
Cook time: PT-483537H44M7S
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 ½ pounds beef stew meat, cut into bite-sized pieces; 1 pound baby potatoes, halved; 4 tablespoons unsalted butter, melted; 3 cloves garlic, minced; 1 teaspoon onion powder; 1 teaspoon smoked paprika; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; ½ teaspoon salt (or to taste); ¼ teaspoon black pepper; ¼ cup beef broth; 1 tablespoon olive oil

Description

This Slow Cooker Garlic Butter Beef Bites and Potatoes recipe is a rich, comforting one-pot meal that requires minimal effort. Tender beef and baby potatoes simmer in a flavorful garlic butter sauce, making it a perfect choice for busy weeknights or meal prep.

Ingredients

Scale

1 ½ pounds beef stew meat, cut into bite-sized pieces
1 pound baby potatoes, halved
4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon onion powder
1 teaspoon smoked paprika
½ teaspoon dried thyme
½ teaspoon dried rosemary
½ teaspoon salt (or to taste)
¼ teaspoon black pepper
¼ cup beef broth
1 tablespoon olive oil

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Instructions

Season the beef: Generously season the beef with salt, pepper, smoked paprika, and onion powder. If you want deeper flavor, heat olive oil in a skillet over medium-high heat and sear the beef on all sides until browned.
Layer the ingredients: Place the halved baby potatoes at the bottom of the slow cooker, followed by the seasoned beef. This ensures even cooking and allows the potatoes to absorb the flavorful juices.
Prepare the garlic butter sauce: In a small bowl, combine the melted butter, minced garlic, dried thyme, and rosemary. Pour this mixture evenly over the beef and potatoes, making sure everything is well coated.
Cook low and slow: Add the beef broth to the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are fork-tender. Avoid lifting the lid too often to keep the heat and moisture intact.
Garnish and serve: Once done, gently stir everything together. Garnish with fresh parsley if desired and serve immediately, either on its own or with a side of crusty bread to soak up the flavorful sauce.

Notes

For extra richness, add a splash of heavy cream during the last 30 minutes of cooking.
Swap baby potatoes for Yukon Golds or sweet potatoes for a different flavor and texture.
Leftovers taste even better the next day and can be stored in the fridge for up to 4 days.

Prep Time: 10 minutes
Cook Time: 6 hours (low) / 3 hours (high)
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 ½ cups
Calories: 430
Sugar: 2g
Sodium: 560mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 34g
Cholesterol: 95mg