Q1: Can I use a different cut of beef for this recipe?

Yes, you can use chuck roast or bottom round cut into chunks. Just make sure the meat is suited for slow cooking so it becomes tender over time.

Q2: How long should I cook garlic butter beef bites in the slow cooker?

Cook on low for 6–8 hours, or until the beef is fall-apart tender and the potatoes are fully cooked. Cooking times may vary based on your slow cooker model.

Q3: Can I prepare this recipe ahead of time?

Absolutely. You can prep the ingredients the night before and refrigerate them. In the morning, just place everything in the slow cooker and turn it on.

Q4: Are there any dairy-free alternatives to butter in this recipe?

Yes, you can substitute butter with olive oil or a plant-based butter alternative. It will still offer great flavor, though the richness will vary slightly.

Slow Cooker Garlic Butter Beef Bites

Name: Slow Cooker Garlic Butter Beef Bites
Prep time: 10 min
Cook time: PT-486093H5M30S
Total time: 6 h 10 min
Cuisine: American
Ingredients: Beef stew meat – about 2 pounds; Baby Yukon gold potatoes – around 1.5 pounds; Butter – 1/2 cup, cut into pads; Garlic – 4 cloves, chopped or pre-minced; Seasoned salt – 1 teaspoon; Onion powder – 1 teaspoon; Garlic powder – 1/2 teaspoon; Black pepper – 1/2 teaspoon; Non-stick cooking spray

Description

Slow Cooker Garlic Butter Beef Bites is an easy, hearty meal made with tender beef stew meat, baby potatoes, garlic, and butter. Perfect for busy weeknights and beginner cooks.

Ingredients

Beef stew meat – about 2 pounds
Baby Yukon gold potatoes – around 1.5 pounds
Butter – 1/2 cup, cut into pads
Garlic – 4 cloves, chopped or pre-minced
Seasoned salt – 1 teaspoon
Onion powder – 1 teaspoon
Garlic powder – 1/2 teaspoon
Black pepper – 1/2 teaspoon
Non-stick cooking spray

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Instructions

Spray the inside of your slow cooker with non-stick cooking spray. Place the beef stew meat on one half and the baby potatoes on the other half, keeping them separate.
Sprinkle the seasoned salt, onion powder, garlic powder, pepper, and chopped garlic evenly over both beef and potatoes. Gently toss each side to coat evenly.
Distribute the pads of butter over both the beef and the potatoes.
Cover the slow cooker with the lid and cook on low for 6–8 hours, or until the beef is tender and the potatoes are cooked through.

Notes

If potatoes are overcooked, reduce the cooking time next time or use larger chunks.
Use a Dutch oven at 300°F for 3–4 hours if you don’t have a slow cooker.
Prep ingredients the night before to save time in the morning.
You can substitute butter with olive oil or plant-based alternatives.

Prep Time: 10 minutes
Cook Time: 6–8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450
Sugar: 2g
Sodium: 720mg
Fat: 28g
Saturated Fat: 14g
Unsaturated Fat: 11g
Trans Fat: 0.5g
Carbohydrates: 18g
Fiber: 2g
Protein: 32g
Cholesterol: 110mg