1. Can I use chicken breasts instead of chicken thighs?

Yes, chicken breasts can be used, but they cook faster and may dry out if overcooked. Cook on LOW for 3-4 hours or HIGH for 1.5-2 hours, and check that the internal temperature reaches 165°F.

2. Can I prepare the ingredients the night before?

Absolutely. Chop the vegetables and mix the sauce in advance, then store them in airtight containers in the fridge. In the morning, just add everything to the slow cooker and start cooking.

3. What if I don’t have a slow cooker?

You can still make this dish by baking it in the oven. Place everything in a covered baking dish and bake at 375°F (190°C) for about 45-50 minutes or until the chicken is cooked through and veggies are tender.

4. How do I thicken the sauce if it’s too runny?

Mix 2 teaspoons of cornstarch with 3 teaspoons of water to create a slurry, then stir it into the sauce during the last 20 minutes of cooking. The sauce will thicken as it simmers.

Slow Cooker Honey Garlic Chicken

Name: Slow Cooker Honey Garlic Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 pounds chicken thighs, bone-in, skin-on; 1 pound baby red potatoes; 1 pound carrots, peeled; 1 cup onions, chopped; 1 pound green beans, trimmed; 1/3 cup honey; 1 tablespoon garlic, minced; 1/2 cup low-sodium soy sauce; 1/4 cup ketchup; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley, chopped (optional); 2 teaspoons cornstarch (optional); 3 teaspoons water (optional, for cornstarch slurry)

Description

This slow cooker honey garlic chicken is an easy and flavorful one-pot meal with tender chicken, vegetables, and a sticky sweet-savory sauce, perfect for beginner cooks.

Ingredients

Scale

2 pounds chicken thighs, bone-in, skin-on
1 pound baby red potatoes
1 pound carrots, peeled
1 cup onions, chopped
1 pound green beans, trimmed
1/3 cup honey
1 tablespoon garlic, minced
1/2 cup low-sodium soy sauce
1/4 cup ketchup
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley, chopped (optional)
2 teaspoons cornstarch (optional)
3 teaspoons water (optional, for cornstarch slurry)

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Instructions

In a small bowl, whisk together the honey, minced garlic, soy sauce, ketchup, and dried oregano until well combined.
Place the chicken thighs in the bottom of a 4-6 quart slow cooker, then add the chopped potatoes, carrots, and onions around them.
Pour the prepared honey garlic sauce evenly over the chicken and vegetables.
Cover and cook on LOW for 6-8 hours or on HIGH for 3-3.5 hours, until the chicken is tender and fully cooked.
About 20 minutes before serving, add the green beans and the optional cornstarch slurry if you want a thicker sauce. Re-cover and cook until green beans are tender and sauce is slightly thickened.
Remove the chicken and vegetables using a slotted spoon. If desired, broil the chicken for 2-3 minutes to brown the skin.
Drizzle the remaining sauce over the chicken and vegetables and garnish with fresh parsley before serving.

Notes

Use bone-in, skin-on chicken thighs for the best texture and flavor.
If using chicken breasts, reduce cooking time to avoid drying out.
Add green beans at the end to prevent overcooking and sogginess.
Broiling at the end helps crisp up the chicken skin for better texture.
For a healthier version, use a fat separator before thickening the sauce.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 390
Sugar: 15g
Sodium: 800mg
Fat: 14g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 30g
Cholesterol: 110mg