Q1: Can I make slow cooker kielbasa bites ahead of time?

Yes, you can cut the kielbasa and mix the sauce up to 2 days in advance. Store them separately in the refrigerator and combine in the slow cooker when ready to cook.

Q2: What can I use instead of grape jelly?

Apricot preserves, apple jelly, or even honey can be used as alternatives. These will still provide the necessary sweetness and work well with the savory sauce.

Q3: Can I cook this recipe without a slow cooker?

Absolutely. You can prepare it in a large saucepan or Dutch oven on low heat. Just cover and stir occasionally until everything is heated through and the sauce thickens.

Q4: Is this recipe freezer-friendly?

Yes. Let the kielbasa bites cool completely, then freeze in an airtight container for up to 3 months. Thaw in the fridge overnight and reheat before serving.

Slow Cooker Kielbasa Bites

Name: Slow Cooker Kielbasa Bites
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Cuisine: American
Ingredients: 2 pounds kielbasa (up to 3 pounds); 12 ounces chili sauce (1 jar); 1 cup barbecue sauce (use your favorite); 1 cup grape jelly; 2 tablespoons Worcestershire sauce; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder

Description

These slow cooker kielbasa bites are an easy, flavorful appetizer or dinner option made with a sweet and savory sauce using BBQ, chili sauce, and grape jelly.

Ingredients

Scale

2 pounds kielbasa (up to 3 pounds)
12 ounces chili sauce (1 jar)
1 cup barbecue sauce (use your favorite)
1 cup grape jelly
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder

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Instructions

Spray the slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.
Slice the kielbasa into bite-sized pieces and place them in the prepared slow cooker.
In a bowl, mix chili sauce, barbecue sauce, grape jelly, Worcestershire sauce, garlic powder, and onion powder until well combined.
Pour the sauce mixture over the kielbasa and stir to coat evenly.
Cover and cook on low for 4 to 6 hours or on high for 2 to 3 hours, until the kielbasa is heated through and the sauce is bubbling slightly.
Stir gently before serving to coat the kielbasa evenly with sauce.

Notes

You can prepare the kielbasa and sauce up to 2 days in advance and store them separately until ready to cook.
If the sauce is too thick, add a tablespoon of water. If too thin, cook uncovered for the last 15 minutes to reduce.
This recipe can also be made in a saucepan over low heat on the stove.
Freeze leftovers in an airtight container for up to 3 months.

Prep Time: 5 minutes
Cook Time: 2 hours
Category: Appetizer
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 598
Sugar: 37g
Sodium: 1985mg
Fat: 33g
Saturated Fat: 12g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 18g
Cholesterol: 79mg