1. Can I use regular carrots instead of baby carrots for this recipe?

Yes, you can use regular carrots instead of baby carrots. Just peel and chop them into coins or sticks for the best results. Keep in mind that they may require a slightly longer cooking time.

2. Can I make these glazed carrots ahead of time?

Absolutely! You can prepare the glazed carrots in advance and store them in the refrigerator. To reheat, simply place them back in the slow cooker on the "low" or "warm" setting, or microwave them for a few minutes until heated through.

3. How can I adjust the sweetness of the glaze?

If you prefer a sweeter glaze, you can increase the amount of brown sugar or maple syrup. Conversely, if you want a less sweet version, reduce the brown sugar or use a sugar substitute.

4. Can I make this recipe vegan or dairy-free?

Yes, you can make these glazed carrots vegan or dairy-free by substituting the butter with a plant-based alternative like coconut oil or a dairy-free spread.

Slow Cooker Maple and Brown Sugar Glazed Carrots - A Sweet & Savory Side Dish

Name: Slow Cooker Maple and Brown Sugar Glazed Carrots
Prep time: 10 min
Cook time: PT-490633H21M51S
Total time: 3 h 10 min
Cuisine: American
Ingredients: 2 pounds baby carrots; 1/2 teaspoon salt; 1/2 teaspoon ground cinnamon; 1/4 cup packed brown sugar; 1/4 cup real maple syrup; 1/3 cup butter, cubed

Description

These Slow Cooker Maple and Brown Sugar Glazed Carrots are the perfect side dish for any occasion. With the sweet flavors of maple syrup and brown sugar, combined with tender carrots, this easy recipe requires minimal prep and is cooked effortlessly in the slow cooker. Ideal for holidays, potlucks, or a cozy family meal, this recipe will quickly become a favorite.

Ingredients

Scale

2 pounds baby carrots
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 cup packed brown sugar
1/4 cup real maple syrup
1/3 cup butter, cubed

Cook Mode Prevent your screen from going dark

Instructions

Place the baby carrots in the insert of a 6qt slow cooker.
Sprinkle the salt, cinnamon, and brown sugar over the carrots and stir to combine.
Pour the maple syrup over the carrots and toss to coat.
Top with cubed butter, cover, and cook on high for 3 hours or low for 5-6 hours, stirring occasionally.
For a thicker glaze, remove the lid during the last 30 minutes of cooking and switch to high, or transfer the liquid to a saucepan and simmer until thickened, about 5 minutes.

Notes

If you prefer a dairy-free version, substitute butter with coconut oil.
If you can’t find real maple syrup, you can use honey or pancake syrup, though the flavor will vary slightly.
If you want a spicier kick, add a pinch of cayenne pepper to the mixture.
To make ahead, these glazed carrots reheat well in a slow cooker on the ‘low’ or ‘warm’ setting.

Prep Time: 10 minutes
Cook Time: 3 hours on high or 5-6 hours on low
Category: Side Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/8 of recipe
Calories: 155 kcal
Sugar: 17 g
Sodium: 284 mg
Fat: 8 g
Saturated Fat: 5 g
Unsaturated Fat: 2 g
Trans Fat: 0 g
Carbohydrates: 22 g
Fiber: 3 g
Protein: 1 g
Cholesterol: 20 mg