1. Can I use ground turkey instead of beef for the meatloaf?

Yes! Ground turkey can be substituted for ground beef if you're looking for a lighter option. It will still create a juicy and flavorful meatloaf, especially with the added moisture from the milk and egg.

2. How long should I cook the potatoes in the slow cooker?

The baby potatoes will typically take about 6-8 hours on low to become fork-tender, depending on the size of the potatoes and your slow cooker. Be sure to check them at the 6-hour mark, and if they need more time, simply let them cook longer.

3. Can I add vegetables to the slow cooker with the meatloaf and potatoes?

Absolutely! You can add vegetables such as carrots, bell peppers, or even zucchini to the slow cooker. Just place them alongside the potatoes, ensuring they cook evenly, and enjoy the added nutrition and flavor.

4. How do I store leftovers from this meal?

Leftover Slow Cooker Meatloaf and Potatoes with Garlic Butter can be stored in an airtight container in the refrigerator for up to 3 days. You can reheat it in the microwave or on the stovetop for a quick and delicious meal.

Slow Cooker Meatloaf and Potatoes with Garlic Butter – Easy and Delicious

Name: Slow Cooker Meatloaf and Potatoes with Garlic Butter
Prep time: 10 min
Cook time: PT-488540H56M2S
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 egg, lightly beaten; 1/2 cup milk; 1/2 cup crushed saltine crackers; 1/3 cup onion, finely chopped; 3/4 teaspoon salt; 1/4 teaspoon rubbed sage; 1/2 teaspoon dried dill weed; 1 1/2 pounds baby potatoes; 2 tablespoons butter, melted; 1 clove garlic, minced; 1/4 teaspoon salt; 2/3 cup ketchup; 1/3 cup brown sugar; 1 teaspoon Worcestershire sauce

Description

Slow Cooker Meatloaf and Potatoes with Garlic Butter is a comforting, easy, and delicious one-pot meal featuring a juicy meatloaf and creamy, flavorful garlic butter potatoes. This dish is perfect for busy families or anyone who wants to enjoy a hearty, home-cooked meal with minimal effort.

Ingredients

Scale

1 pound ground beef
1 egg, lightly beaten
1/2 cup milk
1/2 cup crushed saltine crackers
1/3 cup onion, finely chopped
3/4 teaspoon salt
1/4 teaspoon rubbed sage
1/2 teaspoon dried dill weed
1 1/2 pounds baby potatoes
2 tablespoons butter, melted
1 clove garlic, minced
1/4 teaspoon salt
2/3 cup ketchup
1/3 cup brown sugar
1 teaspoon Worcestershire sauce

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Instructions

Spray a large piece of foil with cooking spray. Set aside.
Combine all the ingredients for the meatloaf in a medium-sized bowl. Mix until just combined (don’t overwork the meat) and form into a rustic loaf on the prepared foil. Bring the sides of the foil up and around the loaf, making a ‘dish’ for it to cook in. Make sure the walls are high enough to keep the cooking juices in.
Place the meatloaf in its foil dish in one side of the slow cooker.
Place potatoes next to the meatloaf in the empty side of the slow cooker. Drizzle potatoes with the melted butter, and lightly stir the garlic and salt into the potatoes.
Set slow cooker to cook for 6-8 hours on low. Cooking time will depend on your particular slow cooker as they all cook differently. The meatloaf is done when its internal temperature reaches 170°F and the potatoes are fork-tender.
30 minutes before you are ready to eat, combine the ketchup, brown sugar, and Worcestershire sauce in a small bowl. Spoon sauce over the meatloaf, cover, and continue cooking in the slow cooker until sauce is hot—about 30 minutes.
Once done, remove the meatloaf and potatoes, slice the meatloaf, and serve with the garlic butter potatoes.

Notes

Don’t overwork the meatloaf mixture to avoid a dense texture.
If the potatoes aren’t tender after 6 hours, extend the cooking time until they are fork-tender.
Feel free to experiment with additional herbs or spices in the meatloaf mixture for a more customized flavor.
If you prefer a richer meatloaf, consider adding cheese or bacon to the meat mixture.
Leftovers can be stored in the refrigerator for up to 3 days and reheated easily.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 Serving
Calories: 662 kcal
Sugar: 30 g
Sodium: 1170 mg
Fat: 31 g
Saturated Fat: 13 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 68 g
Fiber: 4 g
Protein: 26 g
Cholesterol: 139 mg