1. Can I use ground turkey instead of ground beef for the meatloaf?

Yes! Ground turkey can be used as a leaner alternative to ground beef. Just note that ground turkey may be a bit drier, so consider adding a bit more milk or using a higher fat content turkey for a juicier result.

2. How long do I cook Slow Cooker Meatloaf and Potatoes?

The cooking time for this dish generally ranges from 6 to 8 hours on low, depending on your slow cooker. The meatloaf should reach an internal temperature of 170°F, and the potatoes should be fork-tender.

3. Can I freeze Slow Cooker Meatloaf and Potatoes for later?

Yes, this dish can be frozen for future meals. Simply store the meatloaf and potatoes in airtight containers after they cool. When ready to eat, reheat in the microwave or oven until hot.

4. Can I add extra seasonings to the meatloaf or potatoes?

Absolutely! You can customize the flavors by adding ingredients like bacon, cheese, or caramelized onions to the meatloaf. The potatoes can be flavored with ranch dressing mix, fresh herbs, or even parmesan cheese for added taste

Slow Cooker Meatloaf and Potatoes: 6-Hour Comfort Food

Name: Slow Cooker Meatloaf and Potatoes
Prep time: 10 min
Cook time: PT-487898H51M48S
Total time: 6 h 10 min
Cuisine: American
Ingredients: 1 pound ground beef; 1 egg, lightly beaten; ½ cup milk; ½ cup crushed saltine crackers; ⅓ cup onions, finely chopped; ¾ teaspoon salt; ¼ teaspoon rubbed sage; ½ teaspoon dried dill weed; 1 ½ pounds baby potatoes; 2 tablespoons butter, melted; 1 clove garlic, minced; ¼ teaspoon salt; ⅔ cup ketchup; ⅓ cup brown sugar; 1 teaspoon Worcestershire sauce

Description

Slow Cooker Meatloaf and Potatoes is a comforting, hands-off meal that’s easy to prepare. The tender meatloaf, made with ground beef, crackers, and aromatic spices, cooks to perfection while the garlic butter potatoes become creamy and flavorful. This dish is great for busy weeknights or meal prep.

Ingredients

Scale

1 pound ground beef
1 egg, lightly beaten
½ cup milk
½ cup crushed saltine crackers
⅓ cup onions, finely chopped
¾ teaspoon salt
¼ teaspoon rubbed sage
½ teaspoon dried dill weed
1 ½ pounds baby potatoes
2 tablespoons butter, melted
1 clove garlic, minced
¼ teaspoon salt
⅔ cup ketchup
⅓ cup brown sugar
1 teaspoon Worcestershire sauce

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Instructions

Spray a large piece of foil with cooking spray and set it aside.
In a medium-sized bowl, combine the ground beef, egg, milk, crushed saltine crackers, onions, salt, sage, and dill weed. Mix until just combined (don’t overwork the meat). Shape the mixture into a rustic loaf on the prepared foil. Fold up the sides of the foil to form a ‘dish’ around the meatloaf.
Place the meatloaf in its foil ‘dish’ in one side of the slow cooker.
Place the potatoes next to the meatloaf in the other side of the slow cooker. Drizzle the potatoes with melted butter, then toss with garlic and salt.
Set the slow cooker to cook on low for 6-8 hours. The meatloaf is done when its internal temperature reaches 170°F and the potatoes are fork-tender.
About 30 minutes before serving, combine the ketchup, brown sugar, and Worcestershire sauce in a small bowl. Spoon the sauce over the meatloaf, cover, and continue cooking for 30 minutes until the sauce is heated through.

Notes

Keep the meatloaf moist by not overmixing the ingredients.
If you prefer a leaner option, use ground turkey instead of beef.
Adjust the cooking time based on the heat of your slow cooker.
Feel free to customize the potatoes with additional seasonings like cheese or bacon for extra flavor.

Prep Time: 10 minutes
Cook Time: 6-8 hours
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 662 kcal
Sugar: 30 g
Sodium: 1170 mg
Fat: 31 g
Saturated Fat: 13 g
Unsaturated Fat: N/A
Trans Fat: N/A
Carbohydrates: 68 g
Fiber: 4 g
Protein: 26 g
Cholesterol: 139 mg