Can I use homemade meatballs instead of frozen?

Yes, you can use homemade meatballs. Just ensure they are fully cooked before adding them to the slow cooker, or increase the cooking time if using raw meatballs.

How do I thicken the gravy?

If the sauce is too thin, mix 1 tablespoon cornstarch with 2 tablespoons cold water and stir it into the slow cooker during the last 30 minutes of cooking.

Can I make this recipe without a slow cooker?

Yes! Simmer the meatballs and sauce in a covered saucepan over low heat for about 30 minutes , stirring occasionally until heated through.

What can I serve with Salisbury steak meatballs?

They pair well with mashed potatoes, egg noodles, or rice . Roasted vegetables or a simple green salad also make great side dishes.

Slow Cooker Salisbury Steak Meatballs

Name: Slow Cooker Salisbury Steak Meatballs
Prep time: 5 min
Cook time: PT-483261H2M12S
Total time: PT-483261H2M12S
Cuisine: American
Ingredients: 1 bag (about 24 oz) frozen beef meatballs; 2 cups beef broth; 1 packet (0.87 oz) brown gravy mix; 1 tablespoon Worcestershire sauce; ¼ cup ketchup; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 cup sliced mushrooms (optional); 1 tablespoon butter (optional); 1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

Description

This Slow Cooker Salisbury Steak Meatballs recipe is an effortless way to enjoy the comforting flavors of Salisbury steak. Made with frozen meatballs and a rich, savory brown gravy, this dish is a perfect weeknight dinner or meal prep option. Serve over mashed potatoes, egg noodles, or rice for a satisfying and family-friendly meal.

Ingredients

Scale

1 bag (about 24 oz) frozen beef meatballs
2 cups beef broth
1 packet (0.87 oz) brown gravy mix
1 tablespoon Worcestershire sauce
¼ cup ketchup
½ teaspoon garlic powder
½ teaspoon onion powder
1 cup sliced mushrooms (optional)
1 tablespoon butter (optional)
1 tablespoon cornstarch + 2 tablespoons water (optional, for thickening)

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Instructions

Prepare the slow cooker: Lightly grease the inside of your slow cooker with non-stick spray to prevent sticking and make cleanup easier.
Add the meatballs: Place the frozen meatballs directly into the slow cooker. There is no need to thaw them beforehand.
Make the gravy: In a medium mixing bowl, whisk together the beef broth, brown gravy mix, Worcestershire sauce, ketchup, garlic powder, and onion powder until smooth. If using mushrooms, stir them into the mixture.
Cook low and slow: Pour the gravy mixture over the meatballs, ensuring they are well coated. Cover and cook on low for 4-6 hours or high for 2-3 hours, until the meatballs are heated through and tender.
Thicken the sauce (optional): If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes of cooking.
Serve and enjoy: Once the meatballs are coated in a rich, savory gravy, serve them over mashed potatoes, egg noodles, or rice for a hearty meal.

Notes

If using homemade meatballs, adjust the cooking time accordingly.
For a deeper flavor, sauté onions and mushrooms in a pan before adding them to the slow cooker.
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 3 months.
To reheat, warm on the stovetop over low heat, adding a splash of beef broth if needed.

Prep Time: 5 minutes
Cook Time: 4-6 hours (low) or 2-3 hours (high)
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: About 5-6 meatballs with gravy
Calories: 320
Sugar: 5g
Sodium: 780mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 22g
Cholesterol: 50mg