Can I use a different cut of beef for this recipe?

Yes! While sirloin is a great choice for tenderness, you can also use chuck roast, round steak, or beef stew meat. Just keep in mind that some cuts may take longer to become tender.

Do I need to sear the steak before adding it to the slow cooker?

Searing is optional, but it enhances the flavor by creating a rich caramelization on the beef. If you're short on time, you can skip this step and still have delicious steak bites.

How do I thicken the gravy?

If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 1 tablespoon of water and stir it into the slow cooker during the last 30 minutes of cooking.

Can I cook this on high instead of low?

Yes, you can cook it on high for 3–4 hours, but for the most tender steak bites, cooking on low for 6–8 hours is recommended.

Slow Cooker Steak Bites

Name: Slow Cooker Steak Bites
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 3 pounds sirloin steak, cut into bite-sized pieces; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 tablespoons olive oil; 1 small sweet onion, thinly sliced; 3 cloves garlic, thinly sliced; 1 cup unsalted beef stock or broth; 1 ounce au jus gravy mix (1 packet); 4 tablespoons unsalted butter, thinly sliced; Fresh chopped parsley, for garnish (optional)

Description

These slow cooker steak bites are melt-in-your-mouth tender, cooked in a savory garlic butter sauce with a touch of au jus seasoning. A hands-off, beginner-friendly meal that’s perfect for busy weeknights. Serve over mashed potatoes or noodles for the ultimate comfort food experience.

Ingredients

Scale

3 pounds sirloin steak, cut into bite-sized pieces
2 teaspoons kosher salt
1 teaspoon black pepper
2 tablespoons olive oil
1 small sweet onion, thinly sliced
3 cloves garlic, thinly sliced
1 cup unsalted beef stock or broth
1 ounce au jus gravy mix (1 packet)
4 tablespoons unsalted butter, thinly sliced
Fresh chopped parsley, for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Season the steak: In a large bowl, toss the steak bites with salt and pepper to evenly coat them with seasoning.
Sear the beef: Heat half of the olive oil in a large skillet over medium-high heat. Add the steak bites in a single layer and sear on all sides until browned. Cook in batches if necessary, adding more oil as needed.
Transfer to the slow cooker: Once all the steak is seared, place it into a slow cooker. Add the sliced onions and garlic on top of the meat.
Add the liquid and seasonings: Pour the beef stock over the steak bites, then sprinkle the au jus gravy mix evenly across the top. Place the slices of butter over everything.
Slow cook to perfection: Cover the slow cooker and cook on LOW for 6–8 hours or on HIGH for 3–4 hours. Stir occasionally if possible to ensure even cooking.
Garnish and serve: Once the steak bites are tender, give everything a final stir. Serve hot over mashed potatoes, egg noodles, or rice, and garnish with fresh parsley if desired.

Notes

For a deeper, richer sauce, add a splash of Worcestershire sauce or a teaspoon of Dijon mustard.
If you prefer a spicy kick, sprinkle in red pepper flakes or a dash of cayenne pepper.
For a thicker gravy, mix a cornstarch slurry (1 tablespoon cornstarch + 1 tablespoon water) into the slow cooker during the last 30 minutes of cooking.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1 portion
Calories: 312
Sugar: 2g
Sodium: 756mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0.4g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 38g
Cholesterol: 119mg