How long does it take to cook a turkey breast in a slow cooker?

On LOW heat , it typically takes 5–6 hours for a 5 to 7 lb turkey breast to reach a safe internal temperature of 165°F (74°C) . Always use a meat thermometer for accuracy, as exact times can vary depending on your slow cooker and the size of the turkey.

Can I cook a frozen turkey breast in the slow cooker?

It’s not recommended to cook a completely frozen turkey breast in a slow cooker due to food safety concerns. The slow cooker may take too long to bring the meat out of the danger zone. For best results, thaw the turkey breast fully in the refrigerator before cooking.

How can I make the skin crispy?

For crispy, golden skin , transfer the cooked turkey breast to a baking sheet and place it under a broiler for 3–5 minutes . Brush it with melted butter for an extra golden finish. Watch closely to avoid burning.

Slow Cooker Turkey Breast – Best Recipe for Juicy Results

Name: Slow Cooker Turkey Breast
Prep time: 10 min
Cook time: 5 h
Total time: 5 h 10 min
Cuisine: American
Ingredients: 1 (5-7 lb) bone-in or boneless turkey breast: main protein, juicy and flavorful; 2 tbsp olive oil or melted butter: adds moisture and helps the seasoning stick; 1 tsp salt: enhances overall flavor; 1/2 tsp black pepper: adds a touch of spice; 1 tsp garlic powder: brings savory depth; 1 tsp onion powder: adds subtle sweetness and flavor; 1 tsp paprika: gives color and mild smokiness; 1 tsp dried thyme or rosemary: adds herbal aroma and flavor; 1 cup chicken or turkey broth: keeps turkey moist during cooking

Description

This Slow Cooker Turkey Breast recipe is the perfect solution for juicy, flavorful turkey without the hassle. Made with a blend of pantry spices and slow-cooked to perfection, it’s ideal for holiday gatherings, meal prep, or weeknight dinners. Simple, moist, and with optional crispy skin, it’s a reliable go-to for any occasion.

Ingredients

Scale

1 (5-7 lb) bone-in or boneless turkey breast: main protein, juicy and flavorful
2 tbsp olive oil or melted butter: adds moisture and helps the seasoning stick
1 tsp salt: enhances overall flavor
1/2 tsp black pepper: adds a touch of spice
1 tsp garlic powder: brings savory depth
1 tsp onion powder: adds subtle sweetness and flavor
1 tsp paprika: gives color and mild smokiness
1 tsp dried thyme or rosemary: adds herbal aroma and flavor
1 cup chicken or turkey broth: keeps turkey moist during cooking

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Instructions

Pat the turkey breast dry with paper towels to help the oil and seasoning stick better.
Rub olive oil or melted butter all over the turkey, including under the skin if possible.
In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, and thyme or rosemary.
Rub the seasoning blend evenly over the entire turkey breast.
Pour the broth into the bottom of the slow cooker.
Place the seasoned turkey breast in the slow cooker, breast-side up.
Cover and cook on LOW for 5–6 hours, or until internal temperature reaches 165°F (74°C).
Optional: Transfer turkey to a baking sheet and broil for 3–5 minutes to crisp the skin.
Let the turkey rest for 10 minutes before slicing and serving.

Notes

Use a meat thermometer to ensure accurate doneness.
Don’t cook from frozen—always thaw the turkey breast first.
Reserve the broth for gravy or moistening leftovers.
Broil carefully to avoid burning the skin.
This recipe works with both bone-in and boneless turkey breasts.

Prep Time: 10 minutes
Cook Time: 5 hours
Category: Main Course
Method: Slow Cooker
Cuisine: American

Nutrition

Serving Size: 1/6 of turkey breast
Calories: 310
Sugar: 0g
Sodium: 480mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 42g
Cholesterol: 115mg