1. Can I make Smoked Gouda and Apple Crostini ahead of time?

Yes, you can prepare the crostinis ahead of time by assembling the baguette slices with smoked gouda cheese and storing them in the refrigerator. When ready to serve, simply bake the crostinis to melt the cheese and top with the apple slices and thyme before serving.

2. Can I use a different type of cheese for the crostini?

Absolutely! While smoked gouda adds a rich, smoky flavor, you can substitute it with other cheeses like Gruyère, Fontina, or even aged cheddar. Each cheese brings a unique flavor, so feel free to experiment based on your taste preferences.

3. Can I use a different type of apple for this recipe?

Yes, you can swap Honey Crisp apples for other sweet varieties like Gala or Fuji. Just make sure to avoid tart apples like Granny Smith, as their acidity can overpower the other flavors in the crostini.

4. How can I store leftovers of Smoked Gouda and Apple Crostini?

Leftover crostinis can be stored in an airtight container in the refrigerator for up to 2-3 days. To reheat, place them back in the oven for a few minutes at 350°F to crisp them up and melt the cheese.

Smoked Gouda and Apple Crostini – 5 Ingredients for a Perfect Appetizer

Name: Smoked Gouda and Apple Crostini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 baguette, cut into 1/2-inch slices; 1/2 lb smoked gouda cheese, cut into slices and halved; 1 honey crisp apple, thinly sliced; 1 tablespoon fresh thyme leaves; Honey (optional, for drizzle)

Description

Smoked Gouda and Apple Crostini is a delightful appetizer with a perfect balance of sweet, savory, and smoky flavors. It features creamy smoked gouda cheese paired with crisp apples, a drizzle of honey, and fresh thyme, all served on toasted baguette slices. Easy to prepare and perfect for any gathering.

Ingredients

Scale

1 baguette, cut into 1/2-inch slices
1/2 lb smoked gouda cheese, cut into slices and halved
1 honey crisp apple, thinly sliced
1 tablespoon fresh thyme leaves
Honey (optional, for drizzle)

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Instructions

Preheat your oven to 375°F (190°C).
Arrange baguette slices on a baking sheet.
Top each baguette slice with half a slice of smoked gouda cheese.
Bake for 8-10 minutes, or until the cheese is melted and the bread is crispy.
Remove from the oven and top each crostini with a slice of honey crisp apple.
Garnish with fresh thyme leaves.
Optional: Drizzle with honey for added sweetness.

Notes

Ensure the apples are sliced thinly for the best texture balance.
If you don’t have honey crisp apples, use Gala or Fuji apples for a similar sweetness.
If you’re not a fan of smoked gouda, try Fontina, Gruyère, or even aged cheddar for a different flavor.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 2 crostinis
Calories: 108
Sugar: 2g
Sodium: 329mg
Fat: 4g
Saturated Fat: 3g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 5g
Cholesterol: 8mg