1. How can I make S'mores Sushi gluten-free?

To make S'mores Sushi gluten-free, simply substitute the Rice Krispies with gluten-free cereal and use gluten-free graham crackers. Be sure to double-check any other ingredients, like chocolate, for hidden gluten.

2. Can I make S'mores Sushi ahead of time?

Yes! S'mores Sushi can be made ahead of time and stored in an airtight container in the refrigerator for up to 2 days. This makes it an excellent option for parties, events, or meal prepping your dessert.

3. What can I serve S'mores Sushi with?

S'mores Sushi pairs wonderfully with vanilla ice cream, fresh berries, or even a drizzle of extra chocolate sauce. For a fun twist, you could also top each piece with a toasted marshmallow for added flavor and texture.

S'mores Sushi Recipe: Easy No-Bake Dessert Roll to Try Today

Name: S'mores Sushi Recipe
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1/4 cup butter; 10 oz mini marshmallows; 5 cups Rice Krispies cereal; 2 cups marshmallow Fluff; 1 cup crushed graham crackers; 1 cup semisweet chocolate chips, melted (plus more for serving)

Description

S’mores Sushi is a fun, no-bake dessert that combines the flavors of a classic s’more into a sushi-inspired treat. Made with Rice Krispies, marshmallows, chocolate, and graham crackers, it’s the perfect sweet snack for parties or a fun family activity.

Ingredients

Scale

1/4 cup butter
10 oz mini marshmallows
5 cups Rice Krispies cereal
2 cups marshmallow Fluff
1 cup crushed graham crackers
1 cup semisweet chocolate chips, melted (plus more for serving)

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Instructions

Line a baking sheet with wax paper and grease it with cooking spray.
In a large pot, melt butter over low heat. Add mini marshmallows and stir until fully melted and smooth.
Remove from heat and stir in Rice Krispies cereal until evenly coated.
Press the mixture into a thin, even rectangle on the prepared baking sheet.
Spread marshmallow Fluff evenly over the Rice Krispies layer.
Sprinkle the crushed graham crackers over the marshmallow fluff, pressing gently to adhere.
Drizzle the melted chocolate over the graham crackers and spread evenly with a spatula.
Slice the rectangle in half lengthwise and roll each half tightly into a sushi roll.
Refrigerate the rolls for about 1 hour or until firm.
Slice into bite-sized pieces and serve with extra melted chocolate for dipping.

Notes

Ensure the marshmallow mixture is smooth and not over-melted, as this can affect the texture of the base.
Chill the rolls for at least 1 hour to help them firm up before slicing.
For a fun twist, top the sushi rolls with mini toasted marshmallows.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 220 kcal
Sugar: 23g
Sodium: 30mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 1g
Protein: 1g
Cholesterol: 15mg