How long can I store Snowball Oreo Cookie Balls?

Snowball Oreo Cookie Balls can be stored in an airtight container in the refrigerator for up to 5 days. For longer storage, you can freeze them for up to 2 months. When you're ready to serve, let them thaw in the refrigerator overnight for the best texture.

Can I use different Oreo flavors in this recipe?

Yes! While the classic Oreo is traditional, you can experiment with flavors like mint, golden, peanut butter, or even seasonal varieties like pumpkin spice. Each variation will give a unique twist to the original Snowball Oreo Cookie Balls without changing the preparation method.

Do I have to roll them in sugar?

No, rolling them in sugar is optional, though it gives the iconic snowball look and a subtle crunch. Alternatives include dipping them in white or dark chocolate, coating them with crushed candy canes, or rolling them in festive sprinkles for themed occasions.

Snowball Oreo Cookie Balls – Best Treat

Name: Snowball Oreo Cookie Balls
Prep time: 20 min
Total time: 1 h 20 min
Cuisine: American
Ingredients: 8 oz cream cheese, softened: adds a creamy, tangy texture to bind the cookie mixture; 36 classic Oreo cookies, finely crushed: provides the chocolate cookie base and flavor; 1/2 cup granulated sugar: used for rolling and adds a snowy, sweet coating

Description

These Snowball Oreo Cookie Balls are an easy, no-bake dessert made with just three ingredients. Creamy on the inside, coated with sweet sugar on the outside, they’re perfect for holidays, parties, or as a quick and festive treat everyone will love.

Ingredients

Scale

8 oz cream cheese, softened: adds a creamy, tangy texture to bind the cookie mixture
36 classic Oreo cookies, finely crushed: provides the chocolate cookie base and flavor
1/2 cup granulated sugar: used for rolling and adds a snowy, sweet coating

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Instructions

Place Oreo cookies in a food processor and pulse until finely crushed. Alternatively, place them in a sealed plastic bag and crush with a rolling pin.
In a medium bowl, combine the crushed Oreos and softened cream cheese. Mix thoroughly until a dense, uniform dough forms.
Line a baking sheet with parchment or wax paper. Scoop out tablespoon-sized portions and roll them into 1-inch balls using your hands.
Roll each ball in granulated sugar until evenly coated on all sides.
Place the coated cookie balls on the baking sheet and refrigerate for at least 1 hour or until firm.
Serve chilled and enjoy!

Notes

Use softened cream cheese for easier mixing.
If the dough is too soft to handle, refrigerate for 10 minutes before shaping.
Roll the cookie balls in sugar immediately after shaping for better coating adhesion.
Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert, Snack
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 3 cookie balls
Calories: 210
Sugar: 18g
Sodium: 170mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 3g
Cholesterol: 20mg