Can I use a different type of bread for this garlic bread recipe?

Yes, you can! While sourdough bread is ideal for this recipe due to its tangy flavor and chewy texture, other types of bread such as French bread or ciabatta also work well. Just make sure to choose a crusty bread that can hold up to the garlic butter mixture.

Can I make sourdough garlic bread in advance?

Absolutely! You can assemble the garlic bread ahead of time, then wrap it tightly in plastic wrap and refrigerate it for up to 4 hours. When you're ready to bake, simply add a few extra minutes to the cooking time to ensure it's heated through and crispy.

Can I make this recipe vegan?

Yes, this recipe can be easily adapted to a vegan version. Simply swap the butter for a plant-based alternative and omit or replace the parmesan cheese with a vegan substitute. It will still be just as delicious!

How do I store leftover sourdough garlic bread?

To keep your garlic bread fresh, store any leftovers in an airtight container or wrap them tightly in plastic wrap. Refrigerate for 1-2 days. To reheat, wrap the bread in foil and bake in a 350°F toaster oven for 10-12 minutes until it's warm and crispy.

Sourdough Garlic Bread – Easy & Cheesy Recipe

Name: Sourdough Garlic Bread
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 14 oz Sourdough Loaf; 10 tablespoon Unsalted Butter; 12 cloves Garlic, peeled; 2 teaspoon Italian Seasoning; ¼ teaspoon Red Pepper Flakes (optional); 1 teaspoon Garlic Powder; 2 tablespoon Parsley, roughly chopped (plus more for garnish); ½ cup Parmesan Cheese, grated; ¼ teaspoon Sea Salt

Description

This rich and buttery sourdough garlic bread is loaded with roasted garlic, fragrant herbs, and nutty parmesan cheese. It’s the perfect side dish that’s both simple to prepare and full of flavor, making it ideal for any meal or gathering.

Ingredients

Scale

14 oz Sourdough Loaf
10 tablespoon Unsalted Butter
12 cloves Garlic, peeled
2 teaspoon Italian Seasoning
¼ teaspoon Red Pepper Flakes (optional)
1 teaspoon Garlic Powder
2 tablespoon Parsley, roughly chopped (plus more for garnish)
½ cup Parmesan Cheese, grated
¼ teaspoon Sea Salt

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Instructions

Preheat the oven to 350°F (175°C). Slice the sourdough loaf into 1-inch slices, being careful not to slice all the way through. Place it on a parchment or foil-lined sheet pan.
In a small ramekin, combine garlic cloves and red pepper flakes. Cover with olive oil and roast in the oven for 20-25 minutes until the garlic is fork-tender. Let it cool, then smash the garlic cloves.
In a bowl, mix softened butter, smashed garlic, garlic powder, Italian seasoning, parsley, and parmesan cheese. Add sea salt to taste.
Use a small spatula to spread the garlic butter mixture generously into the slits of the bread.
Wrap the bread in foil and bake for 15 minutes. Then, remove the foil and bake for an additional 5 minutes for a crispy golden finish.

Notes

Be sure to slice the bread carefully with a serrated knife to avoid crushing it.
If you prefer a vegan version, substitute the butter with a plant-based alternative and use vegan cheese.
Feel free to experiment with different types of cheese, like mozzarella or cheddar, to alter the flavor.
This bread can be prepared in advance and stored in the fridge for up to 4 hours before baking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer, Side Dish, Snack
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 295 kcal
Sugar: 2g
Sodium: 587mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 1g
Carbohydrates: 28g
Fiber: 1g
Protein: 8g
Cholesterol: 42mg