Description
This Sourdough Pumpkin Bread recipe combines the seasonal flavor of pumpkin with the unique tang of sourdough discard, resulting in a moist and flavorful loaf perfect for fall. It’s easy to make and a great way to use up sourdough discard while creating a comforting treat.
Ingredients
Scale
- 1 cup (120 g) all-purpose flour
- 1/4 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon pumpkin pie spice
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup (120 ml) vegetable oil
- 2/3 cup (134 g) granulated sugar
- 2/3 cup (142 g) light brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 cup (227 g) pumpkin puree
- 2 tablespoons milk
- 1/2 cup (120 g) unfed sourdough discard (100% hydration)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan or line it with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg.
- In another bowl, whisk together the oil, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin puree, milk, and sourdough discard.
- Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold them together using a spatula until just combined. Be careful not to overmix.
- Spoon the batter into the prepared loaf pan and smooth the top.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
- Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. For best texture, wrap the bread and let it sit overnight before slicing.
Notes
- If your sourdough discard has a layer of liquid on top (called hooch), pour it off before using the discard.
- You can substitute the vegetable oil with melted butter for a richer flavor.
- This bread is great for making ahead, as it becomes even more moist the next day.
- Add mix-ins like toasted nuts or chocolate chips for a fun twist.
- Prep Time: 10 minutes
- Cook Time: 60-70 minutes
- Category: Dessert, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 243 kcal
- Sugar: 24 g
- Sodium: 255 mg
- Fat: 10 g
- Saturated Fat: 1 g
- Unsaturated Fat: 9 g
- Trans Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 31 mg