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Sourdough Pumpkin Bread

Sourdough Pumpkin Bread


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  • Author: Elina
  • Total Time: 70-80 minutes
  • Yield: 1 loaf (about 10 slices)
  • Diet: Vegetarian

Description

This Sourdough Pumpkin Bread recipe combines the seasonal flavor of pumpkin with the unique tang of sourdough discard, resulting in a moist and flavorful loaf perfect for fall. It’s easy to make and a great way to use up sourdough discard while creating a comforting treat.


Ingredients

Scale
  • 1 cup (120 g) all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup (120 ml) vegetable oil
  • 2/3 cup (134 g) granulated sugar
  • 2/3 cup (142 g) light brown sugar
  • 2 large eggs (room temperature)
  • 2 teaspoons vanilla extract
  • 1 cup (227 g) pumpkin puree
  • 2 tablespoons milk
  • 1/2 cup (120 g) unfed sourdough discard (100% hydration)


Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9-inch loaf pan or line it with parchment paper.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, pumpkin pie spice, cinnamon, and nutmeg.
  3. In another bowl, whisk together the oil, granulated sugar, brown sugar, eggs, vanilla extract, pumpkin puree, milk, and sourdough discard.
  4. Create a well in the center of the dry ingredients and pour the wet ingredients into it. Gently fold them together using a spatula until just combined. Be careful not to overmix.
  5. Spoon the batter into the prepared loaf pan and smooth the top.
  6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.
  7. Allow the bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. For best texture, wrap the bread and let it sit overnight before slicing.

Notes

  • If your sourdough discard has a layer of liquid on top (called hooch), pour it off before using the discard.
  • You can substitute the vegetable oil with melted butter for a richer flavor.
  • This bread is great for making ahead, as it becomes even more moist the next day.
  • Add mix-ins like toasted nuts or chocolate chips for a fun twist.
  • Prep Time: 10 minutes
  • Cook Time: 60-70 minutes
  • Category: Dessert, Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 243 kcal
  • Sugar: 24 g
  • Sodium: 255 mg
  • Fat: 10 g
  • Saturated Fat: 1 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 1 g
  • Carbohydrates: 35 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 31 mg