How spicy are these beef skewers?

The heat level is moderate but can be easily adjusted. The cayenne pepper in the marinade and red pepper flakes in the chimichurri bring a gentle burn. For less spice, reduce or omit these two ingredients. If you love more heat, add a chopped chili or increase the cayenne.

Can I cook these spicy beef skewers without a grill?

Yes! You can cook the skewers on a stovetop grill pan or broil them in the oven. For stovetop, heat a cast iron or grill pan over medium-high heat and cook the skewers for 2–3 minutes per side. For oven broiling, place them on a foil-lined tray and broil 4–6 inches from the heat source, flipping once.

What cut of beef works best for skewers?

Sirloin is ideal for spicy beef skewers with chimichurri sauce because it's lean yet tender and grills well. However, ribeye (for a juicier bite) or top round (for a leaner option) are also good substitutes. Just be sure to cut the meat uniformly for even cooking.

How long can I store leftovers?

Leftover beef skewers can be stored in an airtight container in the refrigerator for up to 3 days. The chimichurri sauce will stay fresh for up to 5 days. Reheat the skewers gently to avoid overcooking—use a skillet or oven, not a microwave for best texture.

Spicy Beef Skewers – Best Grilled Recipe with Chimichurri

Name: Spicy Beef Skewers
Prep time: 20 min
Cook time: 10 min
Total time: 1 h 30 min
Cuisine: South American
Ingredients: 1 pound beef sirloin, cut into 1-inch cubes; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/2 teaspoon cayenne pepper; 1 teaspoon dried oregano; Salt and pepper to taste; Wooden or metal skewers (if using wooden, soak in water for 30 minutes); 1 cup fresh parsley, finely chopped; 1/2 cup fresh cilantro, finely chopped; 4 cloves garlic, minced; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon lemon juice; 1 teaspoon dried oregano; 1/2 teaspoon red pepper flakes; Salt and pepper to taste

Description

These Spicy Beef Skewers with Chimichurri Sauce are a bold, flavor-packed meal perfect for grilling season. Juicy beef sirloin cubes are marinated in a smoky, spicy blend of paprika, cumin, and cayenne, then grilled to perfection and served with a zesty homemade chimichurri sauce bursting with fresh herbs and garlic. Ideal for a protein-rich dinner or backyard gathering.

Ingredients

Scale

1 pound beef sirloin, cut into 1-inch cubes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper
1 teaspoon dried oregano
Salt and pepper to taste
Wooden or metal skewers (if using wooden, soak in water for 30 minutes)
1 cup fresh parsley, finely chopped
1/2 cup fresh cilantro, finely chopped
4 cloves garlic, minced
1/2 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon lemon juice
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste

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Instructions

In a large bowl, combine 2 tablespoons olive oil, 2 cloves minced garlic, 1 teaspoon paprika, 1 teaspoon ground cumin, 1/2 teaspoon cayenne pepper, 1 teaspoon dried oregano, salt, and pepper.
Add the beef cubes and toss well to coat. Cover and refrigerate for at least 30 minutes, preferably 1–2 hours.
While the beef marinates, prepare the chimichurri sauce by mixing 1 cup chopped parsley, 1/2 cup chopped cilantro, 4 cloves minced garlic, 1/2 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon lemon juice, 1 teaspoon dried oregano, 1/2 teaspoon red pepper flakes, salt, and pepper in a bowl. Stir well and refrigerate until ready to use.
Preheat the grill to medium-high heat.
Thread the marinated beef onto the soaked skewers.
Grill skewers for 2–3 minutes per side, or until the beef is cooked to your desired doneness.
Remove from grill and let rest for a few minutes.
Serve skewers drizzled with chimichurri sauce, with extra sauce on the side.

Notes

Soak wooden skewers for 30 minutes to prevent burning.
Adjust cayenne and red pepper flakes to control the spice level.
Chimichurri sauce can be made a day ahead for stronger flavor.
Use a meat thermometer to check doneness — medium rare is 130°F–135°F.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: South American

Nutrition

Serving Size: 1 skewer (approx. 1/6 of recipe)
Calories: 350
Sugar: 0.5g
Sodium: 180mg
Fat: 28g
Saturated Fat: 6g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 1g
Protein: 24g
Cholesterol: 70mg