Can I make Spicy Garlic Butter Ramen ahead of time?

While this recipe is best enjoyed fresh, you can prepare the ramen and sauce in advance. Simply store the cooked noodles and sauce separately in the refrigerator, and then reheat when ready to serve. If you make the egg ahead of time, it might lose its texture, so it’s best to scramble it just before serving.

How can I make Spicy Garlic Butter Ramen spicier?

To add more heat to your ramen, increase the amount of red pepper flakes, or add a dash of chili garlic sauce or sriracha. You can also top the finished dish with additional spicy condiments or fresh chopped chili for an extra kick.

Can I add vegetables to this recipe?

Yes, absolutely! You can make your Spicy Garlic Butter Ramen even more nutritious by adding vegetables like spinach, bell peppers, mushrooms, or carrots. Simply sauté the vegetables with the garlic and red pepper flakes before adding the sauce to the noodles.

Spicy Garlic Butter Ramen – Easy Recipe

Name: Spicy Garlic Butter Ramen
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: Asian Fusion
Ingredients: 1 pack of ramen noodles; 2 tablespoons unsalted butter; 3 cloves garlic, minced; 1/2 teaspoon red crushed pepper flakes (adjust to taste); 2 tablespoons soy sauce (or to taste); 1-2 tablespoons brown sugar (or to taste); 1 large egg, beaten; Chopped chives, for garnish; Everything bagel seasoning, for garnish

Description

Spicy Garlic Butter Ramen is a quick and flavorful dish that combines savory, spicy, and creamy elements in one bowl. Made with ramen noodles, garlic butter sauce, soy sauce, brown sugar, and a scrambled egg, this dish offers a satisfying balance of heat and comfort. It’s perfect for a quick lunch or dinner.

Ingredients

Scale

1 pack of ramen noodles
2 tablespoons unsalted butter
3 cloves garlic, minced
1/2 teaspoon red crushed pepper flakes (adjust to taste)
2 tablespoons soy sauce (or to taste)
1-2 tablespoons brown sugar (or to taste)
1 large egg, beaten
Chopped chives, for garnish
Everything bagel seasoning, for garnish

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Instructions

Boil the ramen noodles according to the package instructions. Drain and set aside.
In a separate pan, melt the butter over medium heat. Add the minced garlic and red crushed pepper flakes, sautéing until fragrant.
Stir in the soy sauce and brown sugar, adjusting the quantities to taste. Let it simmer for a couple of minutes until the sauce thickens slightly.
Add the drained ramen noodles to the pan and toss to coat them in the sauce.
Push the noodles to one side of the pan. In the empty side, pour the beaten egg. Let it set slightly before scrambling. Once cooked, mix the scrambled egg with the noodles.
Transfer to a bowl and garnish with chopped chives and everything bagel seasoning. Enjoy!

Notes

Adjust the amount of red pepper flakes to your desired spice level.
Use fresh garlic for the best flavor.
If you prefer a milder dish, reduce the amount of soy sauce or brown sugar.
Store leftovers in an airtight container for up to two days in the refrigerator.
Reheat with a splash of water to restore the sauce’s consistency.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Stovetop
Cuisine: Asian Fusion

Nutrition

Serving Size: 1 serving
Calories: 350 kcal
Sugar: 7g
Sodium: 800mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 185mg