Ingredients
Scale
- ½ cup unsalted butter
- 5 cloves garlic, minced
- 1 tbsp spicy chili garlic sauce
- ½ tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
- 1 tbsp lemon juice
- 1 tsp honey (optional)
- Salt and black pepper, to taste
- 1 tbsp fresh parsley, chopped (for garnish)
Instructions
- Melt the Butter: Start by melting the butter in a small saucepan over medium heat. Watch as it begins to bubble slightly—this is when it’s ready for the next step.
- Add Garlic and Spices: Toss in the minced garlic and stir for 1-2 minutes until it becomes fragrant (but not browned!). Add the spicy chili garlic sauce, smoked paprika, and cayenne pepper for that signature heat. Season with salt and black pepper to taste, and mix everything thoroughly.
- Finish with Lemon and Honey: Turn the heat to low and stir in the lemon juice and honey. Let the sauce simmer for 1-2 minutes to meld the flavors together into a harmonious blend.
- Garnish and Serve: Remove the sauce from the heat, sprinkle it with freshly chopped parsley, and serve warm. Voilà! You now have a restaurant-quality Spicy Garlic Butter Sauce.
Notes
- Adjust the Spice Level: If you prefer mild heat, skip the cayenne pepper. For more kick, double the chili garlic sauce.
- Use Fresh Ingredients: Fresh garlic and parsley make a big difference in taste.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauces & Condiments
- Method: Stove Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tbsp
- Calories: 150kcal
- Sugar: 1g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 42mg