Can I make Spicy Ricotta Dip with Hot Honey ahead of time?

Yes, you can easily prepare this dip in advance. Store the ricotta mixture in an airtight container in the refrigerator for up to 3 days. Keep the hot honey mixture in a separate jar at room temperature for up to 2 weeks. When you’re ready to serve, bring the ricotta to room temperature and drizzle with the hot honey.

What can I use instead of ricotta cheese in this recipe?

If you don’t have ricotta, you can use cottage cheese blended until smooth, Greek yogurt, or mascarpone. While the flavor may vary slightly, these alternatives will still provide a creamy base for the dip.

Can I make this dip spicier?

Yes! To increase the heat in the Spicy Ricotta Dip with Hot Honey, simply add more chili flakes or spicy sauce to the hot honey mixture. Adjust the spice level according to your preference.

What should I serve with Spicy Ricotta Dip with Hot Honey?

This dip pairs perfectly with crackers, crostini, fresh vegetables like cucumber and carrots, or pita bread. For a more elaborate spread, you can add it to a cheese board with fruit such as figs, grapes, or pears.

Spicy Ricotta Dip with Hot Honey – Quick and Flavorful

Name: Spicy Ricotta Dip with Hot Honey
Prep time: 10 min
Total time: PT-488470H12M54S
Cuisine: Italian
Ingredients: 2 cups fresh ricotta cheese; Grated zest from half a lemon; Juice from half a lemon; 1/4 teaspoon salt; A dash of black pepper; 1 tablespoon olive oil; 1/4 cup runny honey; 1 teaspoon spicy sauce; 1/2 teaspoon crushed chili flakes; 1 to 2 teaspoons freshly chopped rosemary; 1/4 cup walnuts, chopped

Description

This Spicy Ricotta Dip with Hot Honey is a perfect combination of creamy ricotta cheese, spicy heat from chili flakes and hot sauce, and the sweetness of honey. It’s quick to prepare, making it an ideal appetizer for any occasion. With its smooth texture and bold flavor, it’s sure to impress your guests.

Ingredients

Scale

2 cups fresh ricotta cheese
Grated zest from half a lemon
Juice from half a lemon
1/4 teaspoon salt
A dash of black pepper
1 tablespoon olive oil
1/4 cup runny honey
1 teaspoon spicy sauce
1/2 teaspoon crushed chili flakes
1 to 2 teaspoons freshly chopped rosemary
1/4 cup walnuts, chopped

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Instructions

Blend the ricotta mixture: In a food processor or high-speed blender, combine the ricotta cheese, lemon juice, lemon zest, salt, pepper, and olive oil. Blend these ingredients on high speed until the mixture becomes smooth and creamy, about 1-2 minutes.
Prepare the honey mixture: In a small bowl, mix together the liquid honey, hot sauce, and chili flakes until fully combined.
Assemble the dip: Spread the whipped ricotta in a shallow bowl. Drizzle the prepared honey mixture over the ricotta.
Top the dip: Sprinkle chopped walnuts and minced rosemary on top of the ricotta dip.
Serve and enjoy: This dip is best served with crackers, crostini, or fresh vegetables for dipping.

Notes

Let the ricotta sit at room temperature for about 30 minutes before use to achieve a smooth texture.
If the ricotta is watery, strain it in a fine-mesh strainer lined with cheesecloth for 30 minutes to remove excess liquid.
Adjust the heat level of the dip by adding more chili flakes or spicy sauce if desired.
Store any leftovers in an airtight container in the fridge for up to 3 days. Keep the honey mixture separate.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: No-cook
Cuisine: Italian

Nutrition

Serving Size: 1/6 of the recipe
Calories: 200
Sugar: 20g
Sodium: 200mg
Fat: 14g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 6g
Cholesterol: 10mg