How do I prevent my spinach puffs from getting soggy?

To avoid soggy spinach puffs, make sure you squeeze all excess moisture from the chopped spinach before mixing it into the filling. Using well-drained cooked spinach (especially if using frozen) is key. Also, avoid overloading the filling and bake until golden and crisp.

Can I make spinach puffs ahead of time?

Yes! Spinach puffs are great for prep-ahead meals or events . You can assemble them and refrigerate up to 3 hours before baking. For longer storage, freeze unbaked puffs and bake directly from frozen, adding a few extra minutes to the baking time.

Can I make this recipe vegetarian?

Absolutely. Simply omit the bacon bits from the recipe. You can substitute with sautéed mushrooms or sun-dried tomatoes to maintain that savory, umami flavor in your spinach puff pastry.

What is the best way to reheat spinach puffs?

To retain their crisp texture, reheat spinach puffs in the oven at 350°F for about 10 minutes. If using a microwave, the pastry may become softer, but it still tastes delicious. For frozen baked puffs, thaw slightly before reheating for best results.

Spinach Puffs – Easy Recipe

Name: Spinach Puffs
Prep time: 10 min
Cook time: 20 min
Total time: 40 min
Cuisine: American
Ingredients: 4 oz cream cheese, softened; 1 large egg; 1 tbsp olive oil; 1/2 tsp dried dill; 2 cups fresh spinach, chopped and packed; 3/4 cup crumbled feta cheese; 2 tsp bacon bits; Salt and pepper to taste; 1 sheet frozen puff pastry, thawed; 1 tbsp butter, melted

Description

Spinach Puffs are a savory and cheesy appetizer made with creamy spinach filling, feta cheese, and crispy puff pastry. They’re easy to prepare, perfect for parties, and loved by all ages.

Ingredients

Scale

4 oz cream cheese, softened
1 large egg
1 tbsp olive oil
1/2 tsp dried dill
2 cups fresh spinach, chopped and packed
3/4 cup crumbled feta cheese
2 tsp bacon bits
Salt and pepper to taste
1 sheet frozen puff pastry, thawed
1 tbsp butter, melted

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Instructions

Preheat the oven to 400°F (200°C). Spray 9 cups of a muffin pan with cooking spray.
Microwave cream cheese in 10-second intervals until soft and melty but not hot.
Add egg, olive oil, and dill to the cream cheese and stir until well combined.
In another bowl, mix chopped spinach, feta cheese, and bacon bits.
Pour the cream cheese mixture over the spinach mixture. Season with salt and pepper and combine well.
Cut the puff pastry into 9 squares. Stretch each slightly and press into muffin pan cups.
Fill each pastry cup evenly with the spinach mixture.
Bring the four corners of each pastry square together over the filling and pinch to seal.
Brush the tops with melted butter.
Bake for 20 minutes or until golden and puffy. Let cool for 10 minutes before removing from pan.

Notes

Make sure to drain spinach well to avoid soggy puffs.
You can prepare the filling up to 2 days in advance.
Mini muffin versions can be made for bite-sized appetizers.
Use parchment paper for easier cleanup.
Can be frozen before or after baking.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 puff
Calories: 265 kcal
Sugar: 1 g
Sodium: 286 mg
Fat: 21 g
Saturated Fat: 8 g
Unsaturated Fat: 12 g
Trans Fat: 0 g
Carbohydrates: 13 g
Fiber: 1 g
Protein: 5 g
Cholesterol: 52 mg