How do I know when my Starbucks Lemon Loaf is done baking?

The best way to check if your lemon loaf is done baking is by inserting a toothpick into the center of the loaf. If it comes out with just a few moist crumbs, your loaf is ready. Be sure not to overbake, as this can dry out the loaf.

Can I use bottled lemon juice for the glaze?

For the best flavor, it's recommended to use freshly squeezed lemon juice. Bottled lemon juice lacks the vibrant, fresh flavor that freshly squeezed lemons provide, especially in the glaze.

How can I make this Starbucks Lemon Loaf recipe gluten-free?

To make this recipe gluten-free, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to use one that is suitable for baking, as this will ensure the loaf maintains its structure and texture.

How long will this Starbucks Lemon Loaf stay fresh?

If stored properly in an airtight container at room temperature, this lemon loaf will stay fresh for up to 5 days. For longer storage, you can freeze it for up to 3 months. Make sure to wrap it tightly in plastic wrap and foil before freezing.

Starbucks Lemon Loaf Recipe – Easy & Delicious

Name: Starbucks Lemon Loaf Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 4 tbsp lemon juice, freshly squeezed; 2 tbsp lemon zest; 1 1/2 cups all-purpose flour; 2 tsp baking powder; Pinch of salt; 1/2 cup buttermilk; 1/2 cup powdered sugar (for glaze); 2-4 tbsp lemon juice, freshly squeezed (for glaze)

Description

This Starbucks Lemon Loaf recipe recreates the iconic moist, tangy treat that fans love. With a zesty lemon flavor and a sweet glaze, this homemade version is just as delicious and easy to make. Perfect for an afternoon snack, breakfast, or dessert, it offers a delightful burst of citrus in every bite.

Ingredients

Scale

1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
4 tbsp lemon juice, freshly squeezed
2 tbsp lemon zest
1 1/2 cups all-purpose flour
2 tsp baking powder
Pinch of salt
1/2 cup buttermilk
1/2 cup powdered sugar (for glaze)
2-4 tbsp lemon juice, freshly squeezed (for glaze)

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Instructions

Preheat the oven to 350°F (175°C) and grease and line the bottom of a 9×5-inch loaf pan with parchment paper.
In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
In a separate bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs, lemon juice, and lemon zest until well combined.
Alternately add the flour mixture and buttermilk into the butter mixture, mixing well after each addition. Be careful not to overmix.
Pour the batter into the prepared loaf pan and bake for 30-35 minutes. To check for doneness, insert a toothpick into the center — it should come out with just a few moist crumbs.
Let the loaf cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
For the glaze: Whisk together the powdered sugar and lemon juice in a small bowl. Drizzle over the cooled loaf and let it set before serving.

Notes

Do not overbake the loaf to prevent it from becoming dry. Check doneness by inserting a toothpick into the center.
Use freshly squeezed lemon juice for the best flavor in both the loaf and the glaze.
If you prefer a thicker glaze, add more powdered sugar until you reach the desired consistency.
Store leftover loaf in an airtight container at room temperature for up to 5 days.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 284 kcal
Sugar: 33g
Sodium: 140mg
Fat: 13g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0.5g
Carbohydrates: 40g
Fiber: 0.4g
Protein: 3g
Cholesterol: 73mg