Can I use pre-cooked steak for this recipe?

Yes, you can use pre-cooked steak. Simply warm it in a skillet for a few minutes before serving to preserve its flavor and moisture. This will save time and still provide a satisfying dish.

What is the best type of rice for Steak Queso Rice?

For the best results, use jasmine or basmati rice. These varieties have a light, fluffy texture that complements the rich steak and creamy queso sauce perfectly. They also absorb the flavors of the beef broth and seasonings beautifully.

Can I make the Steak Queso Rice ahead of time?

Absolutely! You can prepare the components separately and store them in airtight containers in the refrigerator. When you’re ready to serve, simply reheat the rice, steak, and queso sauce, then assemble your bowl. It’s a great make-ahead option for meal prep.

How can I make the queso sauce spicier?

If you prefer a spicier queso sauce, you can add diced jalapeños or extra cayenne pepper to the sauce. Adjust the spice level to your preference, and enjoy a flavorful kick with every bite.

Steak Queso Rice: Easy & Delicious Recipe (No-Bake)

Name: Steak Queso Rice
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb steak strips (sirloin, flank, or ribeye); 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon cumin; 1 cup jasmine or basmati rice; 2 cups beef broth; 1 tablespoon butter; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; 1 cup shredded white cheddar cheese; ½ cup Monterey Jack cheese; ¾ cup heavy cream; 2 tablespoons cream cheese; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper (optional for spice); 2 tablespoons fresh cilantro (optional, for garnish); 1 jalapeño (optional, for garnish); 1 tablespoon sour cream (optional, for garnish); ½ cup diced tomatoes (optional, for garnish)

Description

Steak Queso Rice is a hearty and indulgent rice bowl packed with juicy steak, creamy queso sauce, and perfectly seasoned rice. It’s an easy-to-make meal that brings together bold flavors and rich textures, perfect for any occasion.

Ingredients

Scale

1 lb steak strips (sirloin, flank, or ribeye)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon cumin
1 cup jasmine or basmati rice
2 cups beef broth
1 tablespoon butter
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon smoked paprika
1 cup shredded white cheddar cheese
½ cup Monterey Jack cheese
¾ cup heavy cream
2 tablespoons cream cheese
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional for spice)
2 tablespoons fresh cilantro (optional, for garnish)
1 jalapeño (optional, for garnish)
1 tablespoon sour cream (optional, for garnish)
½ cup diced tomatoes (optional, for garnish)

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Instructions

In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, reduce the heat to low, cover, and simmer for 15-18 minutes. Fluff with a fork and set aside.
Season the steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a large skillet over medium-high heat. Add the steak and cook for 3-4 minutes per side, until browned and cooked to your desired doneness. Let the steak rest for 5 minutes.
In a small saucepan, heat the heavy cream over low heat. Add the cream cheese and stir until it melts. Gradually add the shredded cheddar and Monterey Jack cheese, stirring constantly until smooth. Stir in garlic powder and cayenne pepper for extra flavor. Keep warm on low heat.
Divide the cooked rice into serving bowls. Top with steak strips, then drizzle with the warm queso sauce.
Garnish with optional toppings like fresh cilantro, diced tomatoes, jalapeño slices, or sour cream. Serve immediately and enjoy!

Notes

Use high-quality steak, such as ribeye, sirloin, or flank, for the best flavor and tenderness.
Let the steak rest for 5 minutes after cooking to retain its juices.
Keep the queso sauce on low heat to prevent it from becoming grainy or clumpy.
Fluff the rice before serving to ensure a light and fluffy texture.
If you prefer a spicier dish, add extra cayenne pepper or diced jalapeños to the queso sauce.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 380
Sugar: 3g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 35g
Cholesterol: 70mg