1. Can I Make Stick of Butter Rice Ahead of Time?

Yes, you can! Prepare and bake the rice as directed, then let it cool completely. Cover and refrigerate for up to 4 days. When ready to serve, reheat it in the oven at 350°F covered with foil for about 20 minutes, or until warmed through. You can also freeze portions for up to 3 months — just thaw overnight in the fridge before reheating.

2. Why Did My Rice Turn Out Mushy or Undercooked?

The key to perfect Stick of Butter Rice lies in using long grain white rice and the correct liquid ratio. Instant or parboiled rice tends to absorb liquid differently, resulting in mushy texture. Also, ensure your baking dish is tightly covered with foil during the first bake to trap steam and cook the rice evenly.

3. Can I Add Other Ingredients to Customize the Flavor?

Absolutely! This recipe is incredibly versatile. Mix in cooked chicken, ground beef, or sausage to make it a one-pan meal. Add vegetables like peas, mushrooms, or diced carrots for more texture and nutrition. For extra indulgence, sprinkle shredded cheddar or mozzarella over the top during the last 10 minutes of baking for a cheesy twist on Stick of Butter Rice .

Stick of Butter Rice – Easy Recipe

Name: Stick of Butter Rice
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Cuisine: American
Ingredients: 1 cup long grain white rice – provides a fluffy texture and absorbs flavors beautifully; 10 ounces condensed French onion soup – adds deep, savory, caramelized onion flavor; 10 ounces beef broth – enriches the rice with meaty undertones (use low-sodium if preferred); 1/2 cup (1 stick) unsalted butter, thinly sliced – infuses richness and buttery aroma

Description

Stick of Butter Rice is a rich, savory baked side dish made with just four simple ingredients — long grain white rice, condensed French onion soup, beef broth, and a full stick of butter. This easy oven-baked recipe delivers incredible flavor with minimal effort, making it the perfect companion for chicken, beef, or pork dinners.

Ingredients

Scale

1 cup long grain white rice – provides a fluffy texture and absorbs flavors beautifully
10 ounces condensed French onion soup – adds deep, savory, caramelized onion flavor
10 ounces beef broth – enriches the rice with meaty undertones (use low-sodium if preferred)
1/2 cup (1 stick) unsalted butter, thinly sliced – infuses richness and buttery aroma

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Instructions

Preheat the oven to 425°F (220°C) and lightly grease an 8×8-inch baking dish with cooking spray.
In the dish, combine 1 cup long grain white rice, 10 ounces condensed French onion soup, and 10 ounces beef broth. Stir gently to mix well.
Arrange the thinly sliced butter evenly over the top of the rice mixture.
Cover the dish tightly with foil and bake for 30 minutes.
After 30 minutes, uncover the dish and bake for an additional 30 minutes until the rice is tender and golden brown.
Fluff the rice with a fork and serve warm as a side or base for your favorite main dish.

Notes

Do not use instant rice — it will become mushy and overcooked.
Use unsalted butter to balance the natural saltiness of the broth and soup.
Try substituting beef broth with chicken or vegetable broth for a lighter version.
Add cooked chicken, beef, or vegetables to make it a complete meal.
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months.

Prep Time: 5 minutes
Cook Time: 1 hour
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 403
Sugar: 2g
Sodium: 635mg
Fat: 24g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 5g
Cholesterol: 61mg