1. Can I make these buns without custard powder?

Yes, you can substitute custard powder with a homemade mix of cornstarch, a bit of vanilla extract, and a pinch of turmeric for color. Just ensure the mixture thickens properly when cooked with milk and sugar.

2. How do I know if the buns are fully cooked on the stovetop?

The buns should be golden brown on both sides and feel firm to the touch. You can also insert a toothpick or skewer—if it comes out clean, they’re done.

3. Can I prepare the dough or custard ahead of time?

Absolutely. The dough can be made and refrigerated overnight after the first rise. The custard can also be made ahead and stored in the fridge for up to two days.

4. What’s the best way to store and reheat leftovers?

Store leftover buns in an airtight container at room temperature for one day, or refrigerate for up to three days. Reheat them in a dry pan over low heat or briefly in the microwave.

Stovetop Custard Cream Buns

Name: Stovetop Custard Cream Buns
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 20 min
Cuisine: Fusion
Ingredients: 2 cups all-purpose flour; 3/4 cup warm milk; 2 tablespoons sugar; 1 teaspoon instant yeast; 2 tablespoons butter or oil; 1/2 teaspoon salt; 3 tablespoons custard powder; 1 1/4 cups milk (for custard); 2 tablespoons sugar (for custard)

Description

Fluffy, golden stovetop custard cream buns filled with smooth vanilla custard—an easy and oven-free treat perfect for beginner bakers.

Ingredients

Scale

2 cups all-purpose flour
3/4 cup warm milk
2 tablespoons sugar
1 teaspoon instant yeast
2 tablespoons butter or oil
1/2 teaspoon salt
3 tablespoons custard powder
1 1/4 cups milk (for custard)
2 tablespoons sugar (for custard)

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Instructions

In a large bowl, combine flour, sugar, and salt. Mix the warm milk with yeast and add it to the dry ingredients along with the butter or oil. Knead into a soft dough for 8–10 minutes by hand or 5 minutes in a stand mixer.
Cover the dough and let it rise in a warm spot until doubled in size, about 45 to 60 minutes.
Meanwhile, prepare the custard by mixing custard powder, sugar, and a little milk into a paste. Gradually stir in the remaining milk and cook over medium heat, stirring constantly until thick. Let it cool.
Divide the risen dough into equal balls. Flatten each ball, add a spoonful of custard to the center, then pinch and seal the edges to form a bun.
Heat a nonstick pan on low. Place buns seam-side down, cover with a lid, and cook for 5–7 minutes per side until golden and cooked through. Repeat in batches.

Notes

If dough is too sticky, add flour a tablespoon at a time until manageable.
Use a thick-bottomed or nonstick pan to avoid burning.
Custard can be made a day ahead and stored in the fridge.
Reheat leftover buns in a dry pan or microwave before serving.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Stovetop
Cuisine: Fusion

Nutrition

Serving Size: 1 bun
Calories: 180
Sugar: 8g
Sodium: 120mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 10mg